Coffee. For some, it is deserving of its own essential food group. But is coffee more than just a way to achieve functioning human capacity first thing in the morning? You may have seen media headlines in the past warning about health risks of coffee. But now that the science has matured, coffee turns out to be one of the most surprisingly positive health stories of recent years. Forget about the latest superfood trend, coffee is where it is at. In this podcast, I’ll look closer at those health benefits and give you the validation you’ve been seeking to justify your caffeine habit.
Links referred to in the podcast
- Review of coffee and health https://onlinelibrary.wiley.com/doi/full/10.1111/1541-4337.12206
- Caffeine use in Parkinson’s disease https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3414662/
- Sports Dietitians Australia fact sheet on caffeine https://www.sportsdietitians.com.au/wp-content/uploads/2015/04/110721-Caffeine-Fact-Sheet_SD-Version.pdf
- Caffeine and the risk of miscarriage https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5733907/
- Intermittent fasting in sport https://journals.lww.com/acsm-csmr/Fulltext/2019/07000/Intermittent_Fasting_and_Its_Effects_on_Athletic.6.aspx
Episode transcript
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01/11/21 • 20 min
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Thinking Nutrition - 2020's most popular: coffee and its surprising health benefits
Transcript
Hi, this is Tim here. After launching the Thinking Nutrition podcast in January of 2020, it has grown far beyond my expectations and is now one of my main communication channels for nutrition. Since its launch, it has been firmly entrenched in the Top 10 on the Apple podcast charts for nutrition in Australia. And with now close to 250,000 downloads, sits in the top 1% of all podcasts globally. Wow. Thank you, to you, my listeners for your support and sharing of the content.
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