Let's Go To Butter School

11/20/24 • 37 min

Few ingredients are as loved (and villainized) as butter. We discuss how to pick a great butter, and the best ones for eating, cooking, and baking.

Guest: Wirecutter staff writer Lesley Stockton

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Find edited transcripts for each episode here: The Wirecutter Show Podcast

Few ingredients are as loved (and villainized) as butter. We discuss how to pick a great butter, and the best ones for eating, cooking, and baking.

Guest: Wirecutter staff writer Lesley Stockton

Additional Reading:

Products We Recommend:

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more›

Find edited transcripts for each episode here: The Wirecutter Show Podcast

Previous Episode

How to Ace Thanksgiving

NYT’s Sam Sifton and Wirecutter's Lesley Stockton reveal their pro tips for Thanksgiving success—from menu planning and hosting to the essential kitchen gear.

Guests: Wirecutter senior staff writer Lesley Stockton and assistant managing editor of The New York Times Sam Sifton

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Products We Recommend:

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We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more›

Find edited transcripts for each episode here: The Wirecutter Show Podcast

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