The Unfueled Show

This week's episode is brought to you by Paris's Cap and Cork in Erie, PA.  Paris's Cap and Cork is Fueled By Hops' #1 craft beer destination in the Erie region.

Check them our at ParisCapCork.com!

On this week's episode, we're joing by Iker from Tripping Animals Brewing in Doral, FL (Miami).  Iker is literally one of the coolest guys in craft beer, so we spent some time talking about the (short) history of Tripping Animals, the beers they're making, how they're selling a TON of beer outside of their taproom and also what all they have planned for the Pittsburgh market (beer is on it's way as of recording).

Make sure you head over to FueledByHops.com/RTIC to grab your next piece of outdoor equipment.

This week, we're taking a little different approach to the podcast and instead of just making fun of Brandt the entire time, we brought on some guest to shine some light on the inflationary issues breweries are facing each day.

Is the price of craft beer near you going up?  Well, there's a good reason for that.  And on this episode, Jason Yahnke (Acclamation Brewing) and Ben Steffen (Arboretum Trail) tell us about the rising costs of beer ingredients.

On the back side of the podcast, we talk to the audience and get a feel for how inflation is impacting their craft beer purchasing decisions and where their threshold is on how much they're willing to spend on a 4-pack.

Check it out!

Oh, and don't forget that this week's episode is brought to you by RTIC Outdoors.  Head over to FueledByHops.com/RTIC to save up to 70% compared to competitior brands.

This week, Nick, Ben, Ryan and Brandt talk Girl Scout cookies and beer.  Specifically, they talk a little about the origin of those delicious Girl Scout cookies, how breweries are using them to create unique beers and opportunities, and what their ultimate Girl Scout cookie and beer pairing would look like.  They wrap things up talking about their March Madness picks to take it all (GO ARKANSAS!)