
Swamp Cabbage Stew - 021
02/11/21 • 28 min
Campfire cookin' and trying a brand new recipe of heart of palm and venison stew. Going over ingredients, meal and packing prep, harvesting a heart of palm, and preparing the dish in the woods.
Ingredients Used
1 Venison Tenderloin
1 pack of Jasmine Rice and Quinoa
1 bag of Matchstick Carrots
1 Can of Sweet White Corn
Pearl Onion Medley
Fresh Dill
Fresh Chives
2 Small Cartons of Beef Bone Broth
Olive Oil
Garlic, Black Pepper, and Sea Salt Spice Mixture
Fresh Heart of Palm (sliced)
Subscribe to the blog:
Mitty’s Journal – The Trail Connection (wordpress.com)
Campfire cookin' and trying a brand new recipe of heart of palm and venison stew. Going over ingredients, meal and packing prep, harvesting a heart of palm, and preparing the dish in the woods.
Ingredients Used
1 Venison Tenderloin
1 pack of Jasmine Rice and Quinoa
1 bag of Matchstick Carrots
1 Can of Sweet White Corn
Pearl Onion Medley
Fresh Dill
Fresh Chives
2 Small Cartons of Beef Bone Broth
Olive Oil
Garlic, Black Pepper, and Sea Salt Spice Mixture
Fresh Heart of Palm (sliced)
Subscribe to the blog:
Mitty’s Journal – The Trail Connection (wordpress.com)
Previous Episode

Rite of Passage - 020
Kicking off 2021 with what we are deeming the first episode of "Season 2" with a new look and a new sound. Tim is joined by Peter Murphy and his son Ethan to discuss their first time section hike of the AT. Touching on all of the treasures of the trail, lessons learned, and special memories created together as father and son on a significant milestone for Ethan.
Subscribe to the blog:
Mitty’s Journal – The Trail Connection (wordpress.com)
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Tim talks with Jamie, a previous co-worker who recently quit his job to pursue his dream of thru-hiking the Appalachian Trail this year. Armed with knowledge gained from vloggers and other experienced hikers, he begins his northbound journey on March 2nd.
Subscribe to the blog:
Mitty’s Journal – The Trail Connection (wordpress.com)
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