A Toast To: Generations!

Explicit content warning

10/19/20 • 10 min

In this episode of The Toast , Kyle Espinola of Caddyshack Rodent Control Svc and Jason Troost of DCB Farming sit down and chat about the generational shift taking place within the agriculture industry today. Over the years, they have witnessed ag operations and technology evolve significantly from the time they were children to now. With open minds, they discuss how labor and technology can co-exist in the future of Ag.

Sponsors:
🛒 Shop at The Ag Center for your crop nutrition and field supplies using code "Toast" for 5% off! Check out their website: https://theagcenter.com/
🧢 Explore AgriFit Apparel for their signature hat collections! Visit their online store: https://www.agrifitapparel.com/

Previous Episode

Toast To: WATER!

Tune in to listen to Season 2, Episode 7! It's no secret that the future of water within the Central Valley is scarce. On this episode of 'The Toast', listeners will get to hear Doug Brunner, Brad Samuelson, and Mike Fenn chat about the the important role that H2O plays in their day-to-day farming operations and their thoughts on the future of water within California.

Sponsors:
🛒 Shop at The Ag Center for your fertilizers and field supplies using code "Toast" for 5% off! Check out their website: https://theagcenter.com/
🧢 Explore AgriFit Apparel for their signature hat collections! Visit their online store: https://www.agrifitapparel.com/

Next Episode

A Toast To: Migliazzo Brothers

In this episode of The Toast, we get to listen to Doug Brunner catch up with two of his childhood friends, Matt and Ben Migliazzo. They describe what it was like growing up in the dairy industry and how they have each branched off into different jobs within agriculture. Tune in as they discuss their appreciation for their childhood in agriculture and the industry’s diversity.