Sustainable Agriculture

From fruit to vegetables and cattle to catfish, the sustainability of our food supply is as important as the efficiencies and volumes of production.
Lisa DeVetter, Professor of Horticulture at Washington State University discusses the importance of finding sustainable alternatives and methods to continuously improve farm production and sustainability.
From data and computer science to the logistics of production and suppl chain; do you have what it takes to be a horticulturist?
Full podcast episodes here:
https://thesustainiacs.buzzsprout.com