In conversation with Simon Wright

05/07/20 • 25 min

In this weeks episode Patrick is joined by Simon Wright, a restauranteur, food writer and broadcaster living and working in West Wales. Simon’s current business, Wrights Food Emporium supplies local and sustainable produce. During the conversation, Simon explains how the current pandemic has affected the business, and shares his commitment to supporting the transformation of the food system in Wales.

Previous Episode

In conversation with John Humphrys

This week’s podcast features Patrick in conversation with journalist and broadcaster John Humphrys. Patrick and John have known each other for more than 30 years, initially through John’s involvement with organic dairy farming in West Wales, during which time they have had an ongoing dialogue, both public and private, about the need for changing our food systems and the reasons why it isn’t happening fast enough.

Themes explored during the conversation include – why John believes only a catastrophe will provide enough motivation to persuade people to pay more for sustainable food, how well the supermarkets have performed during the Covid emergency, where John Humphrys does his food shopping, why policy makers are unlikely to introduce the polluter pays principle.

Over the course of the conversation they debate whether the sustainable food movement has been successful along with how the food system has coped with coronavirus and what it will take for people to question where their food comes from more rigorously.

Next Episode

In conversation with Minette Batters

In this week's podcast, Patrick talks to President of the National Farmers Union Minette Batters about what we can learn from coronavirus pandemic in terms of the Agriculture Bill, as well as discussing the potential for re-establishing the local food agenda, the role of livestock in sustainable farming systems, and whether or not food should be considered a public good.