Talking Türkiye

11/15/24 • 48 min

Live from the Turkish Coast, Shavinraj Gopinath joins Damon and Greg to talk about his gig as Group Beverage Manager for Maxx Royal Resorts, which sounds pretty sweet all things considered. Between discussing their foraging program, the elite level of hospitality he’s playing at and how the place even smells nice, Sha has the guys pretty much sold on a guest shift. He also discusses what it’s like to take on a mentorship role in hospitality.

Plus, Damon and Greg were on the road this weekend, to judge a cocktail competition and sample some delicious apple brandy respectively.

Follow Sha on Instagram at @thefairy_godfather

Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond

Fill out HRN’s listener survey at heritageradionetwork.org/survey and be entered to win a $250 gift card at Goldbelly!

Check out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.

And back by popular demand, Shaker & Spoon is bringing you another thrilling journey through the world of bitters! They come in small dashes, yet open up enormous and wide-ranging flavor possibilities! Check it out using our exclusive link just for Speakeasy listeners at https://www.kickstarter.com/projects/shakerandspoon/the-better-with-bitters-experience-the-journey-continues?ref=e0dh75

Photo Courtesy of Maxx Royal Bodrum Resort.

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🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.

Damon Boelte @DamonBoelte

Sother Teague @CreativeDrunk

Greg Benson @100ProofGreg

Speakeasy Podcast @SpeakeasyPodcast

Sother Teague @CreativeDrunk

SpeakeasyRadio @SpeakeasyRadio

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!

The Speakeasy is Powered by Simplecast.

Plus, Damon and Greg were on the road this weekend, to judge a cocktail competition and sample some delicious apple brandy respectively.

Follow Sha on Instagram at @thefairy_godfather

Fill out HRN’s listener survey at heritageradionetwork.org/survey and be entered to win a $250 gift card at Goldbelly!

Check out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.

Photo Courtesy of Maxx Royal Bodrum Resort.

Don’t forget to click SUBSCRIBE and RATE the show if you can.

Damon Boelte @DamonBoelte

Sother Teague @CreativeDrunk

Greg Benson @100ProofGreg

Speakeasy Podcast @SpeakeasyPodcast

Sother Teague @CreativeDrunk

SpeakeasyRadio @SpeakeasyRadio

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!

The Speakeasy is Powered by Simplecast.

Previous Episode

Gin Living Color

Feeling “ginspired” by the French Riviera? Tom Nichol and Matthieu Perrin sure were when they created the Gardener Gin, a bright, refreshing spirit with botanicals inspired by the beauty of France’s southern coast. The two of them sit down with Greg and Damon to talk about the genesis of this idea, working with a movie star (tune in to find out which one) and what color this particular spirit tastes like.
Plus: we’re not gonna talk about it. We are NOT going to talk about it.
Follow The Gardener on Instagram at @thegardener_gin
Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond
Fill out HRN’s listener survey at heritageradionetwork.org/survey and be entered to win a $250 gift card at Goldbelly!
Check out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.
And back by popular demand, Shaker & Spoon is bringing you another thrilling journey through the world of bitters! They come in small dashes, yet open up enormous and wide-ranging flavor possibilities! Check it out using our exclusive link just for Speakeasy listeners at https://www.kickstarter.com/projects/shakerandspoon/the-better-with-bitters-experience-the-journey-continues?ref=e0dh75

Photo Courtesy of The Gardener Gin.

Don’t forget to click SUBSCRIBE and RATE the show if you can.

Damon Boelte @DamonBoelte

Sother Teague @CreativeDrunk

Greg Benson @100ProofGreg

Speakeasy Podcast @SpeakeasyPodcast

Sother Teague @CreativeDrunk

SpeakeasyRadio @SpeakeasyRadio

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!

The Speakeasy is Powered by Simplecast.

Next Episode

True That

Sergio Mendoza’s family has been farming agave in the highlands of Jalisco for five generations. Five. And now he’s partnered with Jim Ruane to bring the world Cierto tequila. The two sit down with Greg to talk about Highland vs. Valley tequila, what it’s like to work with your uncle, the controversy over additives that won’t go away, and how exactly Sergio learned to balance three glasses in his fingertips at once.
Plus, Thanksgiving is coming up. I know right? Greg has some words of wisdom for anyone who isn’t feeling it this year.
Follow Cierto on Instagram at @ciertotequila
Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond
Fill out HRN’s listener survey at heritageradionetwork.org/survey and be entered to win a $250 gift card at Goldbelly!
Check out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.
And back by popular demand, Shaker & Spoon is bringing you another thrilling journey through the world of bitters! They come in small dashes, yet open up enormous and wide-ranging flavor possibilities! Check it out using our exclusive link just for Speakeasy listeners at https://www.kickstarter.com/projects/shakerandspoon/the-better-with-bitters-experience-the-journey-continues?ref=e0dh75

And now, without further ado, Greg's Thanksgiving cocktail recipe: Apple Bottom Gene

1.5oz Laird's Bonded Apple Brandy

.25oz Peychaud's Aperitivo

.75oz Lemon Juice

.5oz Orange Juice

.75oz Cinnamon Syrup

*Shake or pre-batch for larger gatherings. Top with ice and sparkling water for a collins or hot water for a toddy. Either way, lemon wheel garnish.

Photo Courtesy of Sergio Mendoza.

Don’t forget to click SUBSCRIBE and RATE the show if you can.

Damon Boelte @DamonBoelte

Sother Teague @CreativeDrunk

Greg Benson @100ProofGreg