Episode 100: Frank Falcinelli & Frank Castronovo

07/10/13 • 31 min

This week on The Speakeasy we celebrate episode number 100 with special guests, The Franks! Frank Falcinelli and Frank Castronovo of Frankies and Prime Meats are here with host Damon Boelte, to talk about their latest project – RES, an artist residency for chefs, where chefs from around the world can present their work,their very best work, to the audience of New York without being rushed or stressed. Located on the the historic Brooklyn waterfront, RES is about creating a place where a chef can present their work exactly how they want it to be, while exploring the city, meeting colleagues, and working on their repertoire. The Franks also talk cocktails, and how fresh ingredients make a huge difference when creating an eye-opening drink for your customers. Ever wondered who Damon’s bartending influence comes from? Learn more from the legendary Frank Castronovo and Frank Falcinelli today! Congratulations to Damon on his 100th show. This program has been sponsored by Hearst Ranch. Thanks to Brothers NYC for today’s music.

“We want the guest to experience what’s on the mind of the chef.” [9:05]

— Frank Falcinelli and Frank Castronovo on The Speakeasy

“We want the guest to experience what’s on the mind of the chef.” [9:05]

— Frank Falcinelli and Frank Castronovo on The Speakeasy

Previous Episode

Episode 99: Dan Lyle

This week on The Speakeasy, we celebrate the eve of America’s birthday by talking about barbecue, bikes, and the history of America’s food industry with Dan Lyle, owner of The Shop in Brooklyn. Together with host Damon Boelte, Dan talks about the influence of the upcoming 4th of July, tracing back its roots to the laborers of the 1800s. As a result, America continues to pride itself on the importance of a communal table, the notion of community, and simply sharing a meal with family and friends. Lastly, Dan talks about The Shop, a dual barbecue bar and motorcycle shop due to open this Summer / Early Fall, and how he strives to teach the community about growing meat within the food industry today. Tune-in to learn more about the significance of tomorrow’s holiday, and how the future of agriculture depends on how we grow and raise our food. This program has been sponsored by S. Wallace Edwards & Sons.

“Food and drink tie up American history in an amazing fashion.” [16:45]

— Dan Lyle on The Speakeasy

Next Episode

Episode 101: Garret Richard

This week on The Speakeasy, host Damon Boelte speaks with bartender Garret Richard of Monkey Bar about Tiki culture, frozen cocktails, and the upcoming Brooklyn Tiki Luau! Garret Richard is currently set to work at the Brooklyn Luau at RES, a new space opened by The Franks. He has also participated in the Remixology Bartender Challenge, in which he has won the contest with his drink titled, “Guerolito,” which takes inspiration from the flavors of Mexican street vendors. Also learn how Garret utilizes the frozen drink machine to create amazing cocktails with ingredients that normally do not pair well together, and what inspires Garret to continue experimenting. In the studio he also creates his signature House Mai Tai, which will be available at the RES Tiki Luau on July 27th. Tune-in find out more about Tiki cocktails, the Tiki Luau at RES, and of course the bartender himself. Congratulations once again to Damon’s 100th show (which aired two weeks ago). This program has been sponsored by Rolling Press. Thanks to Brothers NYC for today’s music.