The Sip and Feast Podcast 3 – Talking Meatballs

06/18/23 • 58 min

This is the third episode of The Sip and Feast Podcast. If you prefer video, watch the full episode 3 YouTube video version. In this episode, we're talking meatballs. What makes a great meatball? What type of ingredients are needed for tasty meatballs and how do you keep them tender? Besides classic Italian meatballs, we also discuss non-meat meatballs like eggplant meatballs and polpette di pane. Finally, we answer a few listener-submitted questions. We love your questions. Send them to [email protected] (remove the 11111 for our contact). There's no question not worth asking. If you enjoy our weekly podcast, support us on Patreon and you will get 2 more bonus episodes each month!

06/18/23 • 58 min

The Sip and Feast Podcast - The Sip and Feast Podcast 3 – Talking Meatballs

Transcript

00:00:00.000

What's the title of today's podcast? Tara? What are we talking about? We're. Talking about all things meatballs. And by meatballs we mean meatballs with meat and meatless meatballs. This is a really good topic, and by the way, Tara, do you feel that it's so much easier to do number two? 'cause we film, we're filming two in one day now. Excuse me, .

00:00:23.100

You might wanna rephrase that.

00:00:26.199

, do you feel that filming

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