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The Rouxde Cooking School Podcast - My Gineration

04/17/20 • 90 min

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John and Rebecca get jacked about gin. After food news we hit the gin hard. From it's Dutch beginnings, through it's infamy in England and into the gin and juice of today we follow gin through it's ups and downs. We learn some fun facts and talk about how we're fairing in the quarantine. Thanks for listening.

Explicit content warning

04/17/20 • 90 min

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