Can we build a $100 whiskey bar that's good?

08/27/20 • 40 min

Dan and Mark work through the whiskey styles and supporting components to put together a $100 whiskey bar to hopefully satisfy bourbon drinkers, rye drinkers, scotch drinkers, and cocktail consumers. Is that even possible? Give episode 7 a listen and find out. Then, let us know what you think. Which whiskey were we wrong to include, which would you rather see within these constraints?

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Previous Episode

Blind tasting a bunch of whiskey

Dan and Mark did an informal blind tasting a few weeks back. Episode 6 sees them back at Dan's house, recording together for the first time in months, and reviewing those blindly tasted whiskeys after some time to think about them.

Next Episode

Does packaging in whiskey matter?

Dan and Mark discuss packaging in the retail whiskey industry. Specifically, does it even matter to the experience and enjoyment of sipping on bourbon, rye, and single malt whiskeys? Cardboard and wooden boxes, tubes, stoppers, toppers, wax, plastic, ribbons, and beautifully crafted stories printed on cards and booklets. Do you buy one whiskey over another because of any of this extra fluff or are you solely focused on the liquid in the bottle? And speaking of the bottle, do you care about the form of the bottle itself? We do figure out that Dan likes wooden boxes and Mark prefers natural cork stoppers but what do you think?