From Acorns to Apples; Ancient Practices Revived with Eliza Greenman

Join us in this engaging episode as we explore the fascinating world of flexible learning and sustainable agriculture with our special guest, Eliza Greenman. Known for her innovative research on tree crops and climate change, Eliza shares her inspiring journey from working with apples and pigs to her current focus on persimmons and oaks. Her dedication to discovering new possibilities in agriculture challenges conventional approaches and offers hope for adapting our diets to future climate changes. Eliza's work with the Savannah Institute and her blog, Eliza Apples, showcase her commitment to exploring the past to build a sustainable future.

Listen in as we trace Eliza's childhood passion for pigs and how it intersected with her professional pursuits in sustainable orchard management. Her travels to Central Asia and experiences in food forestry reveal the integration of animal management in fruit forests, sparking innovative ideas about using pigs for sustainable orchard care. We also discuss the potential of persimmons, particularly the Northern and Southern varieties, as a resilient fruit that could play a crucial role in adapting to climate change. The conversation highlights ongoing research efforts, including a persimmon breeding project, to unlock the genetic diversity and future potential of this underappreciated fruit.

Finally, explore the captivating world of acorns and their untapped potential as a food source. Eliza and I discuss traditional and innovative methods to process acorns, such as fermentation, which could make them more appealing for human consumption. The episode also touches on the importance of understanding native crop genetics and the historical selection by indigenous peoples, which influenced the distribution of persimmons across North America. As we look to the future, we consider the potential of silvopasture systems and nuts like hickories to diversify agriculture and provide sustainable alternatives to monocrop systems. This episode is filled with insights and inspiration for anyone interested in the intersection of agriculture, sustainability, and climate resilience.

Check out Eliza's work at https://elizapples.com/ , @elizapples on Instagram, and her work with the Savanna Institute!

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Key words:

Sustainable Agriculture, Tree Crops, Climate Resilience, Animal Management, Orchards, Genetic Diversity, Native Crops, Food Forestry, Ecosystem Management, Acorns, Persimmons, Oak Savannas, Genetic Preservation, Microlocations, Genetic Research, Indigenous Stewardship, Agroforestry, Monocrop Systems, Tannin Content, Fermentation Techniques, Personalized Learning