The PodCask: a Podcast About Whiskey

In today's episode, we dive into a wide range of topics, from Greeze's unconventional nacho recipe to the fascinating world of cats and cucumbers. But that's not all - we also discuss our frustrations with pricing in the whiskey industry, from Buffalo Trace's questionable decisions to the release of high-priced bottles. Join us as we sip on some delicious bourbon, share stories from our adventures, and explore the world of whiskey together. So sit back, relax, and pour yourself a glass as we take you on another whiskey-filled journey on The PodCask. Cheers!

03:25 Busy weekend with kids, stressed and aging. 05:12 Surprise at different basketball practice experience. 09:35 Elderly voicemails, wrong number, upset lady. 11:05 Wrong number causes confusion and frustration. 16:05 Climate controlled facility experiments with ultraaging. 17:53 17-year-olds understood the impact of aging on their product. 19:46 Confusing release strategy damages brand reputation. 25:10 Price jumps for 20-year-old product confusing. Inconsistent pricing lacks logic and justification. 28:37 Chili's closed down, terrible service experience. 29:51 Instagram guy from South Carolina, funny redneck. 34:52 Cigars different from cigarettes; not as bad. 38:52 Fun times discussing whiskey and Birmingham's Waffle House. 40:03 I'm about to throw up, everyone heard. 43:23 Patreon releases products, podcast and YouTube. 47:22 Brand of sweet tea bourbon not available. 49:10 Unclear about cost, but potential for profit. 55:33 Lost video review of Boulder Spirits shared. 56:35 Comment, get shirt; Easter egg, show review.

On this episode of The PodCask: a Podcast About Whiskey, our hosts dive into a wide range of topics. They start off by talking about Greeze's upcoming vacation to the beach with his kids, which was planned last minute due to a busy season and other obligations.

Moving on, they discuss a local news report about a place called Bourbon, clarifying that it is not about the drink itself. They question whether the report's mention of bourbon is conclusive evidence of someone being intoxicated. Our host shares a tragic incident involving a motorcycle, highlighting that it's not a happy story and has no connection to bourbon.

The conversation shifts to their fishing trips and the recent increase in people visiting their favorite fishing spot. They recount an encounter with a group of people tubing down the river, including a baby who seemed uncomfortable in the hot weather.

They also talk about a virtual barn night, Southern Whiskey Society, and their interaction with Gene Simmons, who offered them a bite of his food at an event. This sparks a discussion about Chambord, a raspberry liqueur, and its potential flavor combinations.

Bringing it back to whiskey, they introduce Hemingway Rye, an MGP nine-year-old Indiana Rye and 4-year Kentucky Rye. They describe the unique bottle design resembling a canteen and the blend of straight rye whiskeys finished in rum seasoned Olorosso Sherry casks. Our host touches on the flavor profile, emphasizing the rich caramel, cherry, and vanilla notes.

Finally, recommend enjoying this whiskey neat and describe the Hemingway-esque tasting experience it provides. Don't miss this episode of The PodCask: a Podcast About Whiskey for a mix of vacation stories, news report analysis, and whiskey reviews.

In today's episode, hosts Greeze and Will dive into a wide range of topics, from legal battles in the whiskey industry to tasting new bourbon blends and reflecting on the podcast's 8-year anniversary. They touch on a humorous exchange about filing a petition to the Supreme Court, discuss recent incidents at Buffalo Trace distillery, and share their thoughts on the legal drinking age. Join us as we celebrate the podcast's milestone, discuss the impact it has had on their lives and friendships, and reminisce about some of the most memorable moments from the show. So sit back, pour yourself a dram, and enjoy the whiskey-filled conversation!

00:00 Recording a week after 8th podcast anniversary. 05:11 Meeting strong Henry, battling and overcoming cancer. 08:17 Affirming impact of shared passion on community. 10:01 Buddy Eric Greenway's favorite crazy bar moment. 15:14 Podcast about whiskey as a common theme. 17:48 Podcasting and YouTube build relationships through intimacy. 22:42 Justin's House of Bourbon shut down. 24:42 Lawsuit filed over vintage spirits license law. 29:17 Andy Bashir's COVID restrictions, reelection win, and liquor license scrutiny. 33:00 Additional licensing requirement and added scrutiny for bourbon. 34:16 Disparity between bourbon regulation and economic impact. 39:47 Intent to support Supreme Court petition discussed. 41:06 Excited for the case to move forward. 44:50 Grassy notes, sweetness, bubblegum finish, no earthy. 48:24 Japanese tree, cask strength, 116.42 proof. 51:00 Unique oak style retains whiskey qualities well. 53:48 Option to join virtual hangout through patreon.

In today's episode we have a lot of exciting topics to cover. Our hosts have been running this show for 8 years and are constantly evolving to keep things fresh. They delve into the fascinating world of whiskey, discussing the availability and quality of various products. They explore the rise in popularity of certain brands, the challenges of limited supply, and the pricing strategies employed by whiskey companies. There's also a review of a tequila and an interesting discussion about the re-filing of defunct trademarks. But that's not all! They also discuss upcoming changes and surprises, including alterations to their Patreon and their plans for the future. So, grab your favorite glass of whiskey and join us as we sip and savor all things whiskey on The PodCask: a Podcast About Whiskey. Let's dive in!

[00:01:56] Podcast changing, stay tuned for updates.

[00:08:04] Dedicated spirits require investment for production volume.

[00:14:20] Limited edition whiskeys with various proofs, $999.99. October release across US.

[00:17:32] They're reusing defunct trademarks after renewing them.

[00:25:08] Limited quantity, annual, restaurants profit from it.

[00:31:23] Competitive pricing strategy drives demand, controversial choice.

[00:33:34] Concerns about future demand, flooding market with higher prices.

[00:41:36] Lack of flavor, diluted taste, watered-down.

[00:43:37] Annual limited release Cowboy Bourbon with details.

[00:48:19] Swallowing spit during teeth cleaning is necessary.

[00:55:18] Warning: Favorable Danny Garrison content = Channel off

[01:02:18] Several samples of different years impressed me.

[01:04:22] A joke about not seeing something again.

In this episode of The PodCask: a Podcast About Whiskey, hosts Will and Greeze bring their signature blend of humor and whiskey expertise to the forefront as they dive into a wide array of topics that spin traditional whiskey discussions on their head. The episode takes listeners on a rollercoaster of anecdotes, tasting notes, and industry insights that ultimately culminate in a balanced mix of entertainment and informative content.

Kicking off the episode, the hosts draw parallels between the concept of finding joy in minimalistic living, popularized by Marie Kondo, and the pursuit of exhilarating whiskey experiences. They playfully propose activities like a Plinko game with whiskey pumping and drinking challenges, setting the tone for an engaging and lighthearted conversation.

Venturing into the realm of bourbon, Will and Greeze reflect on the changing dynamics of the bourbon community, lamenting the declining interest in bottle-sharing and the frenzy surrounding rare bottle hunts. They share personal experiences of braving long lines in the cold to secure coveted whiskey bottles, acknowledging the logistical challenges brought on by parenthood.

Amidst the casual banter, the hosts turn their attention to a variety of whiskey tastings, dissecting the nuances of different proofs and flavors. From discussing George C. Stagg's 2020 release to sampling Jack Daniels bonded rye and Maker's Mark, Will and Greeze deliver in-depth commentary that appeals to both connoisseurs and casual enthusiasts.

As the episode unfolds, the hosts seamlessly weave in diversions into the Euro's exchange rate, a drone incident involving Canadian geese, and amusing encounters at store checkouts, creating an engaging and relatable listening experience.

The conversation dips into the hosts' childhood memories, prompting musings about creating a whiskey that captures the essence of a communion experience and reminiscences about swimming with whale sharks in Mexico. This blend of personal anecdotes and offbeat ideas serves to humanize the hosts, grounding the podcast in authenticity and relatability.

Of course, no whiskey podcast would be complete without the main event – whiskey tastings. Listeners are treated to a detailed breakdown of different whiskey batches, from the distinct flavors of a 12-year-old whiskey to the easy-drinking qualities of a 10-year-old counterpart. Will and Greeze's candid and unfiltered assessments lend an air of sincerity to the episode, fostering trust and connection with their audience.

In a self-referential nod, the hosts reflect on a past whiskey purchase that didn't quite deliver on expectations, highlighting the unpredictable nature of whiskey exploration. This transparency underscores their commitment to delivering honest appraisals and genuine recommendations for their listeners.

The episode draws to a close with lively promotions of Patreon memberships, Greeze's podcast, and Will's burgeoning YouTube channel, cementing the hosts' dedication to cultivating a vibrant community around whiskey appreciation.

Wrapping up with their trademark sign-off, "We don't know Jack. Well, we'll drink it," Will and Greeze captivate and entertain, leaving listeners eagerly anticipating the next episode of The PodCask.

00:00 Grocery store saga: expired ID, outdoor Yeti. 05:43 Avoiding clerk, got license, good until 2032. 07:35 Shift in sentiment toward whiskey's limited releases. 10:23 Bourbon groups and their expensive requirements for whiskey. 16:03 Friendship fading, smaller gatherings becoming the norm. 17:28 Whiskey interest remains strong over time. 20:35 Long-term disappointments in relationships, communities, and media. 23:32 Suggest specific rules for a bottle share. 28:18 Waiting in line at Red Dog early. 30:27 Complaint about mustard on breakfast sandwich. 33:36 Never hosted a communion, but reminisced past. 38:03 Weight distribution affects how seahorses give birth. 42:10 Tasting whiskey, noting subtle differences, finding similarities. 44:04 Rich earthy flavor with hints of chocolate. 48:47 High proof can mask imperfections in whiskey. 50:47 Failed attempt at making an old fashioned. 54:27 Excited about Patreon, more interaction to come. 56:15 Patrick made intro, fishing, flies, comedy, weather.