040 Holiday Feasting with Chefs Janet and Alekka

(00:39) Unlock the secrets to crafting a memorable holiday feast with insights from our pros, Chefs Janet Loughran and Alekka Sweeney. With a wealth of experience in meal delivery, teaching, and kitchen spaces, these culinary experts offer invaluable tips and techniques for navigating the joys and challenges of holiday cooking.
(08:34) Eager to make your Thanksgiving turkey the talk of the table? We explore innovative techniques like spatchcocking for even cooking and using bacon for effortless basting. You'll also hear about the debate of different brining methods.
(20:42) Discover how to bring unexpected flavors to your table with alternatives to cranberry sauce or surprise guests with individual-sized pies and poached pears for dessert. We also share creative ideas for using leftovers, including a savory twist on monkey bread and breakfast bake recipes.
(34:05) Plus, Catherine Montest guides our wine selections for the holiday meals ahead. With imaginative and resourceful ideas, your gatherings are sure to be memorable, ensuring every guest leaves with a smile and a full heart...and belly!

Support the show

Liked the episode? We'd love a coffee!