Episode 163 - December 3, 2016

12/05/16 • -1 min

Everything you need to know about whiskey from Irish Whiskey Ambassador Conor Timmons as you get ready for the holidays (or just want to know what other people are talking about.)
Chef Lynn Crawford with entertaining tips to make the holidays easier and less stressful, and Sandra Oldfield from Tinhorn Creek Winery in British Columbia talks about her recent award and work in the wine industry.

Previous Episode

Episode 162 - November 26, 2016

Pay is back from British Columbia and her first visit to Whistler (psst...winter is not the most popular season there.)
Find out what new oddities and unbelievable stories have been added to the new Ripley's Believe it or Not book....from one of the senior researchers who has to verify that these stories and photos are true!
If you're looking for a high-impact holiday gift - consider a gift basket from FoodShare...they're a great organization that works to make healthy food affordable and accessible for everyone. Buying a gift basket from them not only provides you with a stellar gift - but helps fund their amazing programs.
Lifestyle expert, Shoana Jensen, joins the show to share her essential holiday tips that will make entertaining easier for you this season.

Next Episode

Episode 164 - December 10, 2016

Do you love your coffee machine with the pods and you think you're doing a good deed by recycling them? Guess what? They're ending up in the landfill.
Find out why your recyclable coffee pods aren't being recycled at all when the guys behind Go Java join the show to tell you how they will pick up your old pods and get them recycled properly.
Chef and restaurant owner Stefano Faita chats bout the new foodie subscription box called Food Trip To...and how he selected the products for the box featuring Italy.
Registered dietician Carol Harrison talks about the mistakes you're probably making with food this holiday season and the free hotline by Eat Right Ontario you can call to ask RD's any food related question - like, is that turkey still safe to eat? And how long can you leave food out at a buffet?