Episode 144 - June 4, 2016

06/06/16 • -1 min

The Queen of Cakes and the woman who put beautifully designed cakes on the Toronto map - Bonnie Gordon - joins the show with the head pastry instructor of The Bonnie Gordon College of Confectionary Arts.
They discuss the trends in desserts and pastry, the flavours you'll see more of this year, and what it takes to make cake dreams come true. Plus, the popularity of the $12,000 cake!
Toronto BBQ week kicks off on June 6th and Harbord Room chef Cory Vitiello talks about the great menu items you can enjoy only during BBQ week!

Previous Episode

Episode 143 - May 28, 2016

Gardening expert Frankie Flowers joins the show to answer your gardening questions and shares his tips on growing your own food successfully. Whether you have a large garden or just a small balcony, Frankie breaks down the essential items you'll need and the most important things to consider as your grow and harvest.
Did you know you can grow kiwi? Learn how to naturally get rid of pests, kitchen solutions to fertilize your plants and which plants grow well in little sun. Plus, the most useless watering tool you might be using and wasting your money on.
And you'll be surprised by some of the great new fruits and veg you can be growing this summer (pink blueberries and a plant called "ketchup and fries").
Chef Carl Henrich of Richmond Station chats about his involvement with Toronto Taste and previews what he'll be serving up.

Next Episode

Episode 145 - June 11, 2016

Some of the best food in Toronto is just outside of Toronto. Have you ever driven past a plaza or a tiny hole-in-the-wall restaurant and been curious about what's being offered inside?
Food and drink writer, Suresh Doss, has become known as the unofficial food ambassador of Scarborough - becoming the go-to source for authentic and delicious multicultural dishes.
He shares the names of hidden gems all over the GTA from Scarborough to Rexdale and Brampton - and the must-try dishes that will delight your tastebuds. His popular 905 food tours have taken off with curious eaters wanting to try new flavours. Listen to his tips for finding new favourites and how to order from an unfamiliar menu.