Episode 139 - April 23, 2016

04/25/16 • -1 min

Pay's tooth fell out. That was fun.
Feel like an under-achiever? A guy is going to make over $100,000 this year by decorating bananas. You got that right. Bananas.
While you're packing away your fall and winter gear - make sure you do it right! Yes, there are many, many wrong ways to do it. Lifestyle Expert Shoana Jensen joins the show to talk about the best ways to store your clothes and what you can do to save time and money. Also...tips for getting the most out of your laundry detergent.
Design duo Colin and Justin share their tips for sprucing up your home and where to put your money. Plus, how to make your cabin or cottage a perfect second home.
Would you go to a naked restaurant? If you can...you have a chance to dine in the nude this summer. Tune in for details!

Previous Episode

Episode 138 - April 16, 2016

It's tax time and Pay's accountant doesn't think chocolate is a work expense.
The sisters behind the popular cookbooks, Bite Me, and Bite Me Too, join Pay to talk about their latest book, Lick Your Plate.
Julie Albert and Lisa Gnat have been creating recipes and dishes to answer the question, "What's for dinner?" They talk about what makes their recipes easy to follow, working with family, and their favourite meals.

Next Episode

Episode 140 - April 30, 2016

Pay found the best way to get rid of old stuff (it's not new...she is just new to doing this.)
And someone got a grown-up BBQ and is conquering her flame fears after having a BBQ explode in her face once. Hear the pathetic story.
Joel MacCharles and Dana Harrison are the couple behind WellPreserved.ca - a great blog of recipes for preserving. Their new book, Batch, includes tips, techniques and recipes for preserving. Joel shares the 7 types of preserving (and chances are you're doing more than one without knowing it) and a few simple 10-minute recipes you could be doing at home without any extra equipment.
Some of them involve booze.
Plus - their kitchen experiments gone wrong...