S4 Ep4: April - How to grow pulses with Josiah Meldrum
04/01/24 • 62 min
Josiah explains how Hodemedods works with British farmers to supply pulses, such as lentils and chickpeas, in as sustainable way as possible and often using organic methods.
He shares some varieties that can grow well in our gardens and how they grow more unusual crops such as chickpeas and lentils. He also shows how easy it is for British gardeners to overlook the multiple uses of beans.
“People miss a trick in the UK when it comes to runner beans. We tend to think of them as something you harvest green, but the rest of the world don't do that: they also dry them,” says Josiah.
“In Poland, they've got a fantastic tradition of growing and harvesting these delicious white runner bean seeds...and in Greece, you'll have giant ‘Gigantes’. I would encourage everyone to save beans and eat them. The scarlet runners and the white seeded beans are absolutely delicious!”
Also in this episode...
Anton reveals how to grow ‘green chickpeas’, and whether it’s worth growing a crop of lentils. From the postbag, he discusses how to deal with moss on vegetable plots, and Chris and Fiona chat about the effects of the wet and windy spring.
Many thanks to our sponsor Andermatt Garden, which offers high quality environmentally-sustainable products for the home and garden at andermattgarden.co.uk.
Josiah explains how Hodemedods works with British farmers to supply pulses, such as lentils and chickpeas, in as sustainable way as possible and often using organic methods.
He shares some varieties that can grow well in our gardens and how they grow more unusual crops such as chickpeas and lentils. He also shows how easy it is for British gardeners to overlook the multiple uses of beans.
“People miss a trick in the UK when it comes to runner beans. We tend to think of them as something you harvest green, but the rest of the world don't do that: they also dry them,” says Josiah.
“In Poland, they've got a fantastic tradition of growing and harvesting these delicious white runner bean seeds...and in Greece, you'll have giant ‘Gigantes’. I would encourage everyone to save beans and eat them. The scarlet runners and the white seeded beans are absolutely delicious!”
Also in this episode...
Anton reveals how to grow ‘green chickpeas’, and whether it’s worth growing a crop of lentils. From the postbag, he discusses how to deal with moss on vegetable plots, and Chris and Fiona chat about the effects of the wet and windy spring.
Many thanks to our sponsor Andermatt Garden, which offers high quality environmentally-sustainable products for the home and garden at andermattgarden.co.uk.
Previous Episode
S4 Ep3: March - The ultimate guide to composting with David Garrett
To celebrate Food Waste Action Week (18-24 March), Chris Collins and David Garrett join Fiona to bust the myths around composting. If you want to know how, why and what to compost this is a must-listen.
David, our head of knowledge transfer at Garden Organic, shares the reasons he loves compost, and talks through the different composting systems at our organic demonstration garden, and how to use them.
“We're producing kitchen waste at home so why not process it ourselves and produce compost? It's a circular economy in our own homes,” says David. “We're taking ownership of the waste and not relying on someone else to deal with it for us.”
Also in this episode...
Chris and Fiona chat about what to sow and plant now and how to care for winter ponds.
Next Episode
S4 Ep5: May - A trip down memory lane to Barnsdale with Nick Hamilton
In this month’s Organic Gardening Podcast, Chris Collins chats to Nick Hamilton – son of organic gardening pioneer Geoff Hamilton – and finds out more about his gardening journey and life at his beloved Barnsdale Gardens.
We’ve always had a close relationship with the gardens and Nick, a former Garden Organic trustee, and shared many planting schemes and plant cuttings over the years. Our ‘Paradise Garden’ (now part of Coventry University), with its pergolas and pond, was built to commemorate Nick’s father and TV gardener Geoff.
More than 25 years ago, Nick had what seemed like an impossible task – taking over a collection of 30 or so organic gardens designed for television and turning them into a visitor attraction aimed at inspiring people to grow organically. In 2023, Barnsdale marked its 40th anniversary.
“I don't have any problem with people referring to me as the son of Geoff as I'm very proud to be his son. The gardens are his legacy...and still rolling on today,” says Nick. “I want to continue to show organic gardening is not complicated or difficult - it's easy! And because you're working in tandem with nature, nature helps you along the way.”
Also in this episode...
Chris and Fiona chat about our Every Garden Matters research paper – showing small steps in any size garden can have a positive impact on biodiversity. And from the postbag, we tackle how to safely dispose of laurel debris and old garden pesticides, and discuss whether we should feed birds all year round.
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