Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Caviar for breakfast, pasta water, energy crisis, media hype, flatbreads and chewing the industry fat.
Learn more about your ad choices. Visit megaphone.fm/adchoices
01/19/23 • 47 min
1 Listener
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/the-nightcap-178619/breakfast-caviar-pasta-water-and-the-energy-crisis-27551093"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to breakfast caviar, pasta water and the energy crisis on goodpods" style="width: 225px" /> </a>
Copy