#99: Recycling Soap and Saving Lives with Clean the World CEO & President Shawn Seipler

10/08/24 • 52 min

Have you ever wondered what happens to the barely-used soap bars and tiny shampoo bottles left behind in hotel rooms?

In this episode, hosts David Millili and Steve Carran engage with Shawn Seipler, CEO of Clean the World, to explore how his organization is making a significant impact on global sustainability and hygiene through the hospitality industry. Shawn shares his journey from tech sales to pioneering a social enterprise that recycles soap and plastics, providing essential hygiene products to those in need.

Listeners will gain insights into Clean the World's innovative approaches and the broader implications for hospitality businesses aiming to meet UN Sustainability Goals.

In this episode, you will learn about:

Clean the World's mission to recycle hotel soap and plastic to save lives and protect the environment
The impact of single-use plastics in hotels and sustainable alternatives
The importance of proper sanitation practices in hotels, especially regarding refillable dispensers
How Clean the World helps hotels track and report their sustainability efforts aligned with UN Sustainable Development Goals
Trends in hotel sustainability and social responsibility initiatives
The profound social impact of Clean the World's work in developing countries

Shawn offers valuable insights for hoteliers looking to implement more sustainable practices and emphasizes the importance of both environmental and social sustainability in the hospitality industry. This episode provides an inspiring look at how one company is making a significant difference in global health and environmental protection through partnerships with hotels worldwide.

This episode is sponsored by Clean the World. For more information Contact - Clean the World.

Join the conversation on today's episode on The Modern Hotelier LinkedIn page
The Modern Hotelier is produced, edited, and published by Make More Media

Links:
LinkedIn: https://www.linkedin.com/in/shawnseipler/

Clean the World: https://cleantheworldglobal.org/

Contact - Clean the World

For full show notes head to: https://themodernhotelier.com/episode/99
Follow on LinkedIn: https://www.linkedin.com/company/the-...

Connect with Steve and David:
Steve: https://www.linkedin.com/in/%F0%9F%8E...
David: https://www.linkedin.com/in/david-mil...

Have you ever wondered what happens to the barely-used soap bars and tiny shampoo bottles left behind in hotel rooms?

Listeners will gain insights into Clean the World's innovative approaches and the broader implications for hospitality businesses aiming to meet UN Sustainability Goals.

In this episode, you will learn about:

Clean the World's mission to recycle hotel soap and plastic to save lives and protect the environment
The impact of single-use plastics in hotels and sustainable alternatives
The importance of proper sanitation practices in hotels, especially regarding refillable dispensers
How Clean the World helps hotels track and report their sustainability efforts aligned with UN Sustainable Development Goals
Trends in hotel sustainability and social responsibility initiatives
The profound social impact of Clean the World's work in developing countries

This episode is sponsored by Clean the World. For more information Contact - Clean the World.

Join the conversation on today's episode on The Modern Hotelier LinkedIn page
The Modern Hotelier is produced, edited, and published by Make More Media

Links:
LinkedIn: https://www.linkedin.com/in/shawnseipler/

Clean the World: https://cleantheworldglobal.org/

Contact - Clean the World

For full show notes head to: https://themodernhotelier.com/episode/99
Follow on LinkedIn: https://www.linkedin.com/company/the-...

Connect with Steve and David:
Steve: https://www.linkedin.com/in/%F0%9F%8E...
David: https://www.linkedin.com/in/david-mil...

Previous Episode

#98: Better Battery Solutions for Hospitality | with Michelle Potorski

Join hosts David Millili and Steve Carran as they welcome Michelle Potorski, VP and General Manager of Duracell Professional. The discussion dives into Michelle's career journey, including her early days with Duracell and her return to the company after stints at Gillette, Proctor & Gamble, and CVS Health. The main focus is on the role of batteries in the hospitality industry, specifically the innovations Duracell's Procell brand is making to improve operational efficiency and guest satisfaction.

Michelle highlights the importance of proactive battery management in reducing guest complaints and operational disruptions. The episode also introduces Procell Insight, a real-time monitoring system for battery-operated devices in hotels.

In this episode, you'll learn (key points/topics covered):

Discover the hidden impact of battery-powered devices on hotel operations and guest satisfaction
Learn about ProCell Insight, an innovative solution for real-time monitoring of battery life and other consumables in hotels
How smart battery management can prevent negative guest experiences and improve operational efficiency
Understand the future of hospitality technology, focusing on connectivity, personalization, and sustainability

Michelle shares fascinating insights from her career in the consumer goods and professional battery sectors, offering a unique perspective on the intersection of technology and guest experience in the modern hospitality landscape.

Sponsor spot:

This episode is sponsored by Procell: https://www.procell.com/en-us/

Join the conversation on today's episode on The Modern Hotelier LinkedIn page
The Modern Hotelier is produced, edited, and published by Make More Media

Links:
LinkedIn: https://www.linkedin.com/in/michellepotorski/

Procell: https://www.procell.com/en-us/

For full show notes head to: https://themodernhotelier.com/episode/98
Follow on LinkedIn: https://www.linkedin.com/company/the-...

Connect with Steve and David:
Steve: https://www.linkedin.com/in/%F0%9F%8E...
David: https://www.linkedin.com/in/david-mil...

Next Episode

#100: Behind the Culinary Experience at Kalahari Resorts | with Chef Nicholas Shaw

What does it take to lead the culinary team at one of America’s largest indoor waterpark resorts and how do you balance tradition and innovation in an ever-evolving culinary landscape?

Join hosts David Millili and Steve Carran, as they dive into the culinary world of Kalahari Resorts with Chef Nick Shaw. Discover the journey from a small-town upbringing to leading the culinary experiences at one of America's largest indoor waterpark resorts.

Chef Nick shares insights on kitchen safety, culinary trends, and the importance of continuous learning in the fast-paced hospitality industry. From exploring diverse cuisines to embracing dietary trends, this episode offers a tantalizing glimpse into the world of resort dining. Whether you're a food enthusiast, aspiring chef, or hospitality professional, you'll find valuable takeaways on creating memorable dining experiences and balancing tradition with innovation. Tune in for a flavorful discussion that bridges the gap between hospitality and culinary arts at Kalahari Resorts.

In this episode, you will learn about:

The culinary focus and offerings at Kalahari Resorts
What are the Kitchen safety strategies and priorities
The technology and automation in the kitchen
What is the relationship between hospitality and culinary teams in resorts
Kalahari Resorts' recent renovations and dining options
The importance of passion and adaptability in the culinary profession

Join the conversation on today's episode on The Modern Hotelier LinkedIn page
The Modern Hotelier is produced, edited, and published by Make More Media

Links:
LinkedIn: https://www.linkedin.com/in/nicholas-shaw-1b061157/
Kalahari Resorts: https://www.kalahariresorts.com/

For full show notes head to: https://themodernhotelier.com/episode/100
Follow on LinkedIn: https://www.linkedin.com/company/the-...

Connect with Steve and David:
Steve: https://www.linkedin.com/in/%F0%9F%8E...
David: https://www.linkedin.com/in/david-mil...