Ep 20 - Sensory Part 1 - How To Assess Your Beer - Jethro Duarte-Holman

Everything you need to know on how perform sensory analysis on your beer, how to set up a sensory program and who should be involved.
Key topics covered
- A high-level view of what sensory is, what it aims to do and why is it so effective
- What are the key aspects and/or rules of sensory
- Who should be involved in sensory?
- How do you train people in sensory?
- Types of Test
Chapters
00:00 Welcome and Exciting Announcements
01:44 Introduction to Sensory Science
02:29 Special Guest: Jethro Duarte Holman
04:52 Deep Dive into Sensory Training
08:47 The Importance of Sensory in Brewing
17:57 Training and Mislabeling in Sensory
25:59 Involving Everyone in Sensory Panels
27:35 The Importance of Unbiased Sensory Evaluation
28:54 Training Your Team in Sensory Analysis
30:40 Recognising and Associating Flavors
32:02 The Role of Memory in Flavor Detection
35:57 Practical Tips for Sensory Evaluation
40:05 Assessment Types and Taste Gates
44:52 The Importance of Shelf Life Testing
47:41 Using Software for Sensory Data
52:22 Wrapping Up and What's Next
🌡️ Frigid.Cloud - The Ultimate Fermentation Control
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🎵 Horacio Colombo
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🧪 ASBC Method

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