
Memberbytes #001: Philipp Riederle
02/05/20 • 27 min
Our premier episode features the famous German book author and expert on digitalization, Philipp Riederle. At the young age of 13, he started his podcast how he hacked the then brand-new iPhone. Now in his mid-20s, he consults large MNCs on digitalization. We discuss his work and the current state of the digitalization and the impressions he gained during his tour through the Asia-Pacific region. Join us to listen to his digital expedition.
Our premier episode features the famous German book author and expert on digitalization, Philipp Riederle. At the young age of 13, he started his podcast how he hacked the then brand-new iPhone. Now in his mid-20s, he consults large MNCs on digitalization. We discuss his work and the current state of the digitalization and the impressions he gained during his tour through the Asia-Pacific region. Join us to listen to his digital expedition.
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Memberbytes #005: Wendy Lau - Transearch Malaysia
For our fifth episode, we are happy to welcome the first woman on our Memberbytes podcast, Wendy Lau from Transearch Malaysia. Having started her career as a chemical engineer she came by accident into the executive search industry and is now her own boss. She shares insights about her industry, and what makes someone a great leader. She also sees no reason why women in Malaysia can’t rise to the top but that it will take some time before Malaysia will see its first female Prime Minister.
Next Episode

Memberbytes #006: Jochen Kern - EQ Kuala Lumpur
In this Memberbytes episode, we speak to Chef Jochen Kern, culinary master extraordinaire. Currently attached to EQ Kuala Lumpur hotel as special culinary advisor, Chef Kern talks about the illustrious career path that led him from Germany to Malaysia. He shares which traits a good chef requires, if cooking for royalties is any different, and what he thinks about Malaysian palm oil. As someone who always cooks for others, what does the Master Chef himself like to eat? Listen to find out what's his all-time favourite dish.
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