
why we need our inner femme-queen
Explicit content warning
10/15/20 • 48 min
Previous Episode

Episode 4: why we should twerk more on fat fryers
In episode 4 Jen talks with work colleague and Tiktok celebrity Blake ( lowqualityblake). We speak about the difficulties of being trans-masc but still enjoying makeup and dresses, exchange stories of pub food, twerking on the fryer and banter in London pubs. Blake shares his love for Linguine in white wine garlic sauce with prawns ( recipe on outbutin.org) and considers gender a system he feels he doesn’t ascribe to. We discuss the difference in cis-gender and gender-non-conforming identity and wonder what it feels like to be the other, we talk underwear, e-boy style and the struggle of trying or not trying to pass and the notion that non-binary expression in clothes really has no rules.
Next Episode

Episode 6: Why life is all about eurovision, prostate and mac & cheese
In episode 6 Jen talks with Ivy, who lives in Melbourne and identifies as trans-femme non-binary, we talk about how watching Tranny academy helped her through confusion when she was at Uni, and how she’s recently turned to non drinking and veganism. We ponder on Eurovision, prostate, dairyfree mac and cheese and the freeing and comfortable feeling, which femininity gives to her. We dive into “Strippers in Slippers” and our different experiences of wearing lipstick.
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