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The Hospopreneurs Podcast - 139: Project Development and The People with Andrew Taylor and Paul Schulte

139: Project Development and The People with Andrew Taylor and Paul Schulte

01/26/22 • 36 min

The Hospopreneurs Podcast

Andrew Taylor and Paul Schulte, Co-founders of 'thepeople_' join the program today.

With over 18 years in hotel development, design, investment and operations, Andrew is responsible for leading the company and overseeing capital raises. He’s a trained lawyer, the Founder & Managing Director of Cre8tive Property - a boutique hotel advisory and development business - and the previous head of development for Starwood and Mirvac - both of which were acquired by Marriott and Accor, respectively.

Paul, who carries over two decades of experience as the owner and operator of dozens of hospitality venues, was previously a director of hospitality group, Keystone and has created market-leading human-centric concepts across Australia and the US.

Together, by reanimating and revitalising legacy properties, they’re activating spaces in new ways, while respecting regional heritage and working with the fundamental belief that dining should be fun.

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Andrew Taylor and Paul Schulte, Co-founders of 'thepeople_' join the program today.

With over 18 years in hotel development, design, investment and operations, Andrew is responsible for leading the company and overseeing capital raises. He’s a trained lawyer, the Founder & Managing Director of Cre8tive Property - a boutique hotel advisory and development business - and the previous head of development for Starwood and Mirvac - both of which were acquired by Marriott and Accor, respectively.

Paul, who carries over two decades of experience as the owner and operator of dozens of hospitality venues, was previously a director of hospitality group, Keystone and has created market-leading human-centric concepts across Australia and the US.

Together, by reanimating and revitalising legacy properties, they’re activating spaces in new ways, while respecting regional heritage and working with the fundamental belief that dining should be fun.

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