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The History of American Food - 054 18th Century Oranges - Bitter, not Sweet

054 18th Century Oranges - Bitter, not Sweet

The History of American Food

08/03/22 • 33 min

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Orange - a strange word, and important fruit - not just in the kitchen, but as a political symbol as well.
Come hear about it all, and some mythbusting about the origins of marmalade - and the defense of onion marmalade as well.
Link to Townsends recipe for Orange Fool: https://www.youtube.com/watch?v=T2AG545WIsg
Link to Orange Syllabub with the Kitchn (I would suggest orange flower water instead of the rose water): https://www.thekitchn.com/recipe-orange-syllabub-166177
Feel free to do an orange liqueur tasting! Choose from the very many options.
Cointreau
Triple Sec
Grand Manier
Curaçao (blue or clear - either is fine)
Bols Orange Liqueur
Pierre Ferrand
Gran Gala
DeKuyper
Combier
Clement Creole Shrubb
Naranja Liqueur
and so on...
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: [email protected]
Twitter: @THoAFood
Instagram: @THoAFood

08/03/22 • 33 min

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