Wild Gastronomy: Gregory Henderson's Quest for Food and Indigenous Wisdom

06/28/23 • 15 min

The Good Life Show Africa | Podcast Channel

Brought to you by Latitude Aparthotel and The City of Cape Town.
In this episode, Sean Loots introduces Gregory Henderson, also known as The Forage Chef. Gregory shares his experience and expertise in foraging for food and embracing indigenous knowledge. The discussion revolves around the importance of foraging, the benefits of wild foods, sustainability, and the impact of regenerative ecosystems.
Main Topics Discussed:

The Importance of Foraging for Food
The Nutritional and Environmental Benefits of Wild Foods
The Role of Indigenous Knowledge in Food Preservation
Creating Sustainable Food Systems and Social Economic Value Chains
Gregory's Sustainable Dining Experience and Local Community Empowerment

Resources:
Gregory Henderson on Facebook
Website - The Wild Food Revolution
Books - The Overberg Tapestry

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www.goodlifeshowafrica.com

The Importance of Foraging for Food
The Nutritional and Environmental Benefits of Wild Foods
The Role of Indigenous Knowledge in Food Preservation
Creating Sustainable Food Systems and Social Economic Value Chains
Gregory's Sustainable Dining Experience and Local Community Empowerment

Resources:
Gregory Henderson on Facebook
Website - The Wild Food Revolution
Books - The Overberg Tapestry

Follow us on Instagram or Facebook for the latest updates, mouthwatering recipes, and so much more.
www.goodlifeshowafrica.com

Previous Episode

From Politics to Plant-Based: Unveiling Conscious Living with Alderman J.P. Smith

Brought to you by Latitude Aparthotel and The City of Cape Town.
In this episode, host Sean Loots speaks to Alderman J.P. Smith, a vegetarian and passionate advocate for conscious living. They discuss various aspects of plant-based living, including personal journeys, sustainability, conscious decision-making, and the impact of lifestyle choices on the environment. Alderman Smith shares insights from his experience in government and emphasizes the importance of aligning personal values with everyday actions.
Main Topics Discussed:

Conscious Living and Moral Compass
Activism and Motivation
Conscious Living and Sustainability
Events, Tourism, and Sustainable Jobs
Dinner Plans

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www.goodlifeshowafrica.com

Next Episode

The Biggest Benefits of Vegan Labeling and Certification in South Africa

Brought to you by Latitude Aparthotel and The City of Cape Town.
In this episode, host Sean Loots interviews Anusha Lakha from V-Label South Africa, a world-renowned vegan certification body. They discuss the importance of mindfulness in today's chaotic world and how it influences our decisions, including food choices.
Anusha explains the role of V-Label South Africa as a vegan certification body, providing a standardized criteria for veganism and certifying products that meet their criteria. They delve into the process of obtaining V-Label certification, the checks involved, and the benefits it offers to both businesses and consumers.
Anusha highlights that V-Label South Africa certifies not only food products but also clothing, cosmetics, cleaning items, and more.
Main Topics Discussed:

How mindfulness influences decision-making, including food choices
Introduction to V-Label South Africa as a vegan certification body
Benefits of having V-Label certification on products
Process of obtaining V-Label certification
Pricing and affordability of V-Label certification
V-Label South Africa's commitment to meeting the needs of South African businesses and startups

Resources:
Website - V-Label

Follow us on Instagram or Facebook for the latest updates, mouthwatering recipes, and so much more.
www.goodlifeshowafrica.com