These Factors Are Driving The Global Shift Towards Plant-Based Living.
05/29/23 • 13 min
In this episode, Sean Loots interviews Donovan Will, the director of ProVeg International, to discuss the plant-based movement and its explosive growth. They explore the reasons behind the worldwide shift towards plant-based living, the emergence of food science in creating alternative meat products, and the importance of education in promoting sustainable and healthy food choices. They also touch upon the South African perspective and the preferences for meat replacements and plant-based milk alternatives. Donovan shares his personal journey towards a plant-based diet and how it transformed his health and lifestyle. The episode concludes with Donovan's cooking skills and his favourite plant-based dish, highlighting the variety and deliciousness of plant-based cooking.
Main topics discussed:
- Factors Driving the Plant-Based Movement
- Consumer Involvement in the Plant-Based Movement
- Preference for Meat Replacements and Plant-Based Milk
- Addressing Nutrient Concerns
- Inspiring Change through Personal Transformations
- Cooking and Plant-Based Cuisine
Resources:
ProVeg International
Veganuary
Donovan Will
Brought to you by Latitude Aparthotel and The City of Cape Town.
Follow us on Instagram or Facebook for the latest updates, mouthwatering recipes, and so much more.
www.goodlifeshowafrica.com
In this episode, Sean Loots interviews Donovan Will, the director of ProVeg International, to discuss the plant-based movement and its explosive growth. They explore the reasons behind the worldwide shift towards plant-based living, the emergence of food science in creating alternative meat products, and the importance of education in promoting sustainable and healthy food choices. They also touch upon the South African perspective and the preferences for meat replacements and plant-based milk alternatives. Donovan shares his personal journey towards a plant-based diet and how it transformed his health and lifestyle. The episode concludes with Donovan's cooking skills and his favourite plant-based dish, highlighting the variety and deliciousness of plant-based cooking.
Main topics discussed:
- Factors Driving the Plant-Based Movement
- Consumer Involvement in the Plant-Based Movement
- Preference for Meat Replacements and Plant-Based Milk
- Addressing Nutrient Concerns
- Inspiring Change through Personal Transformations
- Cooking and Plant-Based Cuisine
Resources:
ProVeg International
Veganuary
Donovan Will
Brought to you by Latitude Aparthotel and The City of Cape Town.
Follow us on Instagram or Facebook for the latest updates, mouthwatering recipes, and so much more.
www.goodlifeshowafrica.com
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Next Episode
Cassava Leaves, Amaranth And How To Impress A Meat Eater with Plant-Based Protein with Jane Nshuti
In this episode, host Sean Loots interviews Jane Nshuti, the founder of TAMU by Jane, a project that aims to promote conscious living and African cuisine. They discuss the concept of conscious living, Jane's background growing up in Rwanda and Kenya, and the misconception that African cuisine is primarily meat-based. Jane shares her personal journey towards a plant-based diet and the spiritual and physical benefits she experienced. They also talk about the importance of embracing local African cuisine, decolonizing food, and the need to appreciate and preserve traditional African recipes. Jane provides insights into specific African dishes, including cassava leaves and amaranth, and shares her vision for TAMU by Jane, which includes hosting African feasts, cooking classes, and a plant-based food pod.
Main topics discussed include:
- What is Conscious Living?
- African Cuisine Beyond Meat
- Rediscovering Traditional African Foods
- Impressing a Meat Eater with Plant-Based Protein
- Lessons and Goals for Local Cuisine
Resources:
TAMU by Jane
Brought to you by Latitude Aparthotel and The City of Cape Town.
Follow us on Instagram or Facebook for the latest updates, mouthwatering recipes, and so much more.
www.goodlifeshowafrica.com
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