7 Women Who Changed the Way We Cook | Mayukh Sen
04/27/23 • 27 min
Referenced in this episode:
- Mayukh's new book, Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
Genius-Hunter Extra Credit:
- This piece, written by Mayukh, is what encouraged Coconut & Sambal author Lara Lee to seek out Sri, and ask her to be her culinary mentor
- She Was a Soul Food Sensation. Then, 19 Years Ago, She Disappeared.
Referenced in this episode:
- Mayukh's new book, Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
Genius-Hunter Extra Credit:
- This piece, written by Mayukh, is what encouraged Coconut & Sambal author Lara Lee to seek out Sri, and ask her to be her culinary mentor
- She Was a Soul Food Sensation. Then, 19 Years Ago, She Disappeared.
Previous Episode
Why I Couldn't Quit the Farm | Matthew Raiford
As someone who has tried (and oftentimes failed) to record and preserve her own family recipes, Kristen really connected with chefarmer-turned-author Matthew Raiford's mission to document the dishes and stories from his. For this week's Genius Session, Kristen goes behind the scenes with Matthew, as he shares his process of writing Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer.
Referenced in this episode:
- Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
- Watermelon Steak Salad With Heirloom Tomatoes & Sangria Vinaigrette recipe
Genius-Hunter Extra-Credit:
- Peep this excerpt from the "Eart/Earth" chapter
- Matthew's Gullah Rice to make tonight
Next Episode
What Do Clementines Have to Do With Dodgeballs? | Brette Warshaw
Referenced in this episode:
Genius-Hunter Extra Credit:
- Sign up to receive Brette's newsletter each week
- Read more by Brette on Food52
- Shout out Erin McDowell - Food52's Resident Baking BFF!
Have a genius recipe you'd like to share? Tell me all about it at [email protected].
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