The Future Of Food Is You
The Cherry Bombe Podcast Network
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Top 10 The Future Of Food Is You Episodes
Goodpods has curated a list of the 10 best The Future Of Food Is You episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to The Future Of Food Is You for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite The Future Of Food Is You episode by adding your comments to the episode page.
Encore! Mexico City Pastry Chef Odette Olavarri Of Odette: The Future Is Flavor
The Future Of Food Is You
11/16/23 • 36 min
This week we’re sharing a special rebroadcast of our number one episode of the year to date. We’re looking into the future with Odette Olavarri, the founder of Odette Cuisine, a bakery & pastry shop in the Lomas de Chapultepec neighborhood of Mexico City. In this special episode recorded in CDMX, host Abena Anim-Somuah talks to Odette about her family, her baked goods, and her thoughts on what's next for her burgeoning business. Learn about the cupcake cookbook that served as Odette’s baked good gateway, her time at Le Cordon Bleu Paris, and the culinary heroes she'd like to work with one day. (Hello, Chef Dominique Crenn.)
Of course, don’t miss Odette’s voicemail to her future self and her Future Flash Five predictions.
Thank you to Kerrygold butter and cheese for supporting our show.
Hosted by Abena Anim-Somuah
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Recorded at Kizaya Media in CDMX
The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Read the transcript here. Who do you think is the Future of Food? Nominate them here!
More on Odette: Instagram, Odette Bakery, menu
Follow Abena on Instagram
Get your Cherry Bombe magazine subscription here
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Cookbook Author & Glossier Impact Lead Roya Shariat: The Future Is Family
The Future Of Food Is You
04/27/23 • 40 min
Hosted by Abena Anim-Somuah
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios in NYC
Welcome to Season Two of The Future Of Food Is You! For the season opener, we look into the future with Roya Shariat, Senior Manager for Social Impact & Brand Partnerships at Glossier. Roya also has a culinary side to her life. She and her mother, Gita, collaborated on a cookbook titled Maman And Me: Recipes from Our Iranian American Family, coming out October 24th. The book is filled with Roya’s childhood favorites, American twists on Iranian dishes, and, of course, classic tahdig recipes.
Roya joins host Abena Anim-Somuah to talk about how she got her unique job at Glossier, going viral on TikTok with her mother, navigating her way through the publishing world, and more.
Don’t miss Roya’s voicemail to her future self and her Future Flash Five predictions.
Thank you to Kerrygold and Walmart for supporting our show. Learn more about Kerrygold butter & cheese here and about Walmart’s annual Open Call program here.
The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here!
More on Roya: Instagram, Maman and Me, website, TikTok, Consumed newsletter. Pre-order Roya’s cookbook here.
Follow Abena on Instagram
Get your Cherry Bombe magazine subscription here
Adjoa Kittoe Of Seulful Pantry: The Future Is Urban Farming
The Future Of Food Is You
06/15/23 • 35 min
Hosted by Abena Anim-Somuah
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios in NYC
This week, we look into the future with Adjoe Kittoe, an urban farmer, chef, founder of Seulful Pantry, and food educator based in New Jersey. Adjoa joins host Abena Anim-Somuah to talk about her role as an advocate in the Black farming community, why kids should have seed-to-plate education, and the importance of supporting urban farms, which are more numerous than you might think. “One thing we all noticed during the pandemic is that people need community, and urban farming gives people more purpose,” she says. Catch Adjoa’s Future Flash Five predictions, and her voicemail to her future self.
Thank you to Kerrygold and Walmart for supporting our show. Learn more about Kerrygold butter & cheese here and about Walmart’s annual Open Call program here.
Snag your ticket for The Future Of Food Is You tour in Atlanta here!
The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here!
More on Adjoa: Instagram, Seulful Pantry, website
Follow Abena on Instagram
Get your Cherry Bombe magazine subscription here
The Future Of Food Is You: Trailer
The Future Of Food Is You
02/06/23 • 1 min
The Future Of Food Is You is a podcast for the next generation of food fanatics. Each week, food enthusiast & community builder Abena Anim-Somuah of The Eden Place interviews emerging talent in the worlds of food, drink, tech, and media. They talk about their dreams, aspirations, and desires to transform the food world and also give us some predictions about what’s to come. New episodes drop every Thursday. The Future Of Food Is You is produced by The Cherry Bombe Podcast Network.
Maya Oren Of Mojalvo And The Line D.C.: The Future Is Creative
The Future Of Food Is You
02/23/23 • 44 min
Hosted by Abena Anim-Somuah
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios
This week, we look into the future with Maya Oren, creative director, third culture kid, and gentle soul. Maya’s day job is with The Line Hotel in Washington, D.C., where she is the brand experience manager; in her free time, she seeks out visual storytelling opportunities via her creative agency, Mojalvo. “I’m an observer of life,” she tells host Abena Anim-Somuah. The two talk about the importance of heritage, how to find your place in the creative world, the value of persistence, and more.
Also, don’t miss Maya’s voicemail to her future self and her Future Flash Five predictions.
Thank you to Kerrygold butter and cheese for supporting our show.
The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Read the transcript here. Who do you think is the Future of Food? Nominate them here!
More on Maya: Instagram, Mojalvo, On Holiday newsletter
Get your back issues of Cherry Bombe here!
Content Creator Dominique Evans: The Future Of Food Is Smart Social
The Future Of Food Is You
06/01/23 • 29 min
Hosted by Abena Anim-Somuah
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios in NYC
This week, we look into the future with Dominique Evans, a content creator who believes in the power of educating and collaborating through social media. Dominique talked with host Abena Anim-Somuah about her recent job at Food52, how she worked with other creatives to bring recipe content to life, her love of farmers markets, and pivoting away from early jobs in advertising to follow her passion.
Don’t miss Dominique’s Future Flash Five and voicemail to her future self! (And editor’s note: Dominique now works for Chobani as a content creator. Congrats to Dominique on her new job!)
Thank you to Kerrygold and Walmart for supporting our show. Learn more about Kerrygold butter & cheese here and about Walmart’s annual Open Call program here.
The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here!
More on Dominique: Instagram, Food52 articles
Follow Abena on Instagram
Get your Cherry Bombe magazine subscription here
Alison Van de Berghe Of AVDB: The Future Is Global
The Future Of Food Is You
03/09/23 • 48 min
Hosted by Abena Anim-Somuah
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios
This week, we look into the future with Alison Van de Berghe, founder of AVDB, a marketing and business development company focused on female- and minority-owned wine and hospitality brands making a difference. Alison joins host Abena Anim-Somuah to chat about her early days in PR, helping companies figure out their “why,” her wine world education, her affection for Mexico City, and the story behind Niv, the new wine bar in CDMX of which she’s partner & co-owner.
Also, don’t miss Alison’s voicemail to her future self and her Future Flash Five predictions.
Thank you to Kerrygold butter and cheese for supporting our show.
The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Read the transcript here. Who do you think is the Future of Food? Nominate them here!
More on Alison: Instagram, AVDB, Niv Wine Bar, website
Get your back issues of Cherry Bombe here!
Get your Jubilee tickets here!
Stefanie Goldberg Of Funny Girl Bread: The Future Is Fully Proofed
The Future Of Food Is You
08/17/23 • 42 min
Hosted by Abena Anim-Somuah
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios in NYC
Today we look into the future of food with Stefanie Goldberg, founder of Funny Girl Bread, a new custom baking business in New York City. Stefanie makes challah—the puffy braided bread that’s so important in Jewish daily life—for special occasions, from weddings to Broadway plays to bake sales. Her Instagram feed features her glossy, braided loaves and baking puns, as humor is part of her brand.
Stefanie talks with host Abena Anim-Somuah about growing up in a Jewish home where food and celebrations went hand in hand, choosing to leave performing arts for a food studies degree at NYU, why challah means so much to her, and the importance of taking up space.
Don’t miss Stefanie’s Future Flash Five predictions and her voicemail to her future self.
Thank you to Kerrygold for supporting our show. Learn more about Kerrygold’s butter & cheese here.
The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here!
More on Stefanie: Instagram, Funny Girl Bread, website
Follow Abena on Instagram
Get your Cherry Bombe Magazine subscription here
Camille Jetta Of Dinner Party: The Future Is Camaraderie
The Future Of Food Is You
09/07/23 • 39 min
In this episode, we look into the future with Camille Jetta, chef and owner of Dinner Party, a new kind of prix-fixe restaurant in Brooklyn focused on community and sustainability. Camille is rewriting the rules of what a restaurant can be today, from decorating with second-hand finds to offering lower-priced food on Sundays to building a team based on camaraderie and cooks, not chefs.
Camille also shares her early food awakenings as an exchange student in Brittany learning not to be a picky eater and as a student at UC Berkeley exploring and working in the iconic local food scene. She and Abena also discuss how Dinner Party came to be and the leap of faith it required; the influence of Alice Waters and Chez Panisse; and her desire to one day write a book and open a non-profit restaurant.
Don’t miss Camille’s Future Flash Five predictions and her voicemail to her future self.
Thank you to Kerrygold for supporting our show. Learn more about Kerrygold’s butter & cheese here.
Hosted by Abena Anim-Somuah
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Recorded at CityVox Studios in NYC
The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here!
More on Camille: Instagram, Dinner Party, website
Follow Abena on Instagram
Get your Cherry Bombe Magazine subscription here
Transcendence Coffee Co-Founders Lisa Yala And Mitalee Bharadwaj: The Future Is Sharing Cultures
The Future Of Food Is You
05/04/23 • 41 min
Hosted by Abena Anim-Somuah
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios in NYC
This week, we look into the future with Mitalee Bharadwaj and Lisa Yala, co-founders of Transcendence Coffee, the NYC-based flavored syrup brand. Computer engineering majors at the University of Illinois Urbana-Champaign, Mitalee and Lisa were lab partners as well as baristas at the on-campus coffee shop. Mitalee and Lisa’s South Indian and Algerian backgrounds, respectively, served as inspiration for their two syrup flavors—gulab jamun and baklava—which they brought to market just six months after coming up with the idea.
Mitalee and Lisa join host Abena Anim-Somuah to talk about bringing joy to coffee, their r&d process, their hopes for future distribution, and knowing their product’s worth.
Don’t miss Mitalee and Lisa’s voicemails to their future self and their Future Flash Five predictions.
Thank you to Kerrygold and Walmart for supporting our show. Learn more about Kerrygold butter & cheese here and about Walmart’s annual Open Call program here.
The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here!
More on Mitalee: Instagram, newsletter
More on Lisa: Instagram
More on Transcendence Coffee: Instagram, website, store locator
Follow Abena on Instagram
Get your Cherry Bombe magazine subscription here
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FAQ
How many episodes does The Future Of Food Is You have?
The Future Of Food Is You currently has 61 episodes available.
What topics does The Future Of Food Is You cover?
The podcast is about Tiktok, Instagram, Society & Culture, Gen Z, Social Media, Inclusion, Personal Journals, Future, Influencer, Podcast, Podcasts, Arts, Diversity and Food.
What is the most popular episode on The Future Of Food Is You?
The episode title 'Encore! Mexico City Pastry Chef Odette Olavarri Of Odette: The Future Is Flavor' is the most popular.
What is the average episode length on The Future Of Food Is You?
The average episode length on The Future Of Food Is You is 39 minutes.
How often are episodes of The Future Of Food Is You released?
Episodes of The Future Of Food Is You are typically released every 7 days.
When was the first episode of The Future Of Food Is You?
The first episode of The Future Of Food Is You was released on Feb 6, 2023.
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