Recognized as one of Zagat’s 30 under 30 in 2013, Tim West is a Slow Food chef turned Social Entrepreneur. He is a Culinary Institute of America (CIA) graduate and grandson of Arch West, the inventor of Doritos®.
Tim cut his teeth in the the kitchens at The St. Regis Hotel in New York and the Facebook headquarters in California before entering the world of entrepreneurship.
Tim co-created The Food Hackathon + Forum as a business plan competition and alternative educational experience to encourage entrepreneurs to work on more meaningful problems and to expose corporate teams to a more collaborative and inspiring working methodology.
We had a great conversation about the future of food and how to get involved:
- How Tim became a chef
- His family's past food experience
- Definition of "Slow Food"
- What is wrong with food today?
- Tim's realization "that he can feed more people with a cell phone and a computer than a chef knife and a flame."
- True cost accounting
- How do we change the food system?
- What is a "hackathon" and why is it important?
- The Startup Bus Competition
- How to win business plan competitions
- The art of the pitch
- What Tim learned from his time at Facebook
- Thoughts on "digital discipline"
Selected links from the show: Food Hackathon Tim West - iFTF Profile Learning From A Banana Tycoon Tim's Ted Talks: Cultivate Innovation and Hacking: Food for Thought Camp Grounded - Summer Camp for Adults A Taste of Generation Yum StartupBus Guy Kawasaki - The Only 10 Slides You Need in Your Pitch Tim West - AboutMe Terra Madre Future Food Institute
11/17/16 • 38 min
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/the-food-startups-podcast-55179/ep119-how-to-change-the-world-via-food-with-tim-west-2815699"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to ep119- how to change the world via food with tim west on goodpods" style="width: 225px" /> </a>
Copy