21. Grilled Cheese & Restaurant Impossible with Tim of The Melting Truck
The Flaky Foodie09/21/22 • 30 min
I sit down with Timothy Bristol of The Melting Truck to talk about the food truck he owns, The Melting Truck in Connecticut. I also talk to him about his career and the path that lead to owning a food truck. As we talked, I discovered that Tim has indirectly appeared on Restaurant Impossible, a popular show that is aired on The Food Network.
The Restaurant Impossible episode Tim appears in (Season 4, Episode 5): https://watch.foodnetwork.com/video/restaurant-impossible-food-network/stellas-italian-restaurant
The Melting Truck
- Website: https://www.themeltingtruck.com/
- Instagram: https://www.instagram.com/meltingfoodtruck/
- Facebook: https://www.facebook.com/themeltingtruck
- Twitter: https://twitter.com/meltingtruckc
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The Flaky Foodie
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09/21/22 • 30 min
5 Listeners
The Flaky Foodie - 21. Grilled Cheese & Restaurant Impossible with Tim of The Melting Truck
Transcript Summary
On episode 21 of "The Flaky Foodie Podcast," Jess interviews Tim, the owner of The Melting Truck, a gourmet grilled cheese food truck that started in January 2021 amidst the pandemic. The truck's success can be attributed to its mobility and unique offerings, such as the Pickle Melt and Extreme Melt sandwiches. Tim discusses the challenges he faced with equipment and regulations while learning the ropes of the food truck industry. He shares his favorite combinations, including Raspberry Chipotle Jam with cheddar cheese, bacon, and a classic tomato and avocado grilled cheese. Tim also delves into his background in cooking, including his appearance on the show "Restaurant Impossible" while working at Stella's Italian restaurant. He recounts his experiences on the show, which included being yelled at by Robert Irvine during a dinner service. Tim's story is captivating and provides insight into the world of food trucks, making this episode a must-listen for food enthusiasts and those interested in the food truck industry.
Transcript
Hi, it's Jess and you're listening to another episode of The flaky foodie podcast. The only show where the discussion is delicious and there's chatter to chew on. On today's episode, I have with me Tim. He's the owner of the melting truck, a food truck located in Connecticut. And while we talk about owning a food truck and his background, an interesting fact that came up is that he's been on a very popular Food Network show. So coming up right after t
21. Grilled Cheese & Restaurant Impossible with Tim of The Melting Truck Top Questions Answered
How has the pandemic affected food trucks?
Food trucks have benefited from the pandemic due to their mobility and fewer restrictions compared to sit-down restaurants.
What are the best sellers at the Melting Truck?
The best sellers at the Melting Truck include the Pickle Melt (cheddar cheese and bread and butter pickles) and the Extreme Melt (classic grilled cheese with an added cheddar cheese crust).
What unique grilled cheese combinations does the Melting Truck offer?
The Melting Truck offers unique combinations like the Raspberry Chipotle Jam with sharp cheddar cheese and a S'mores Grilled Cheese with chocolate sauce, marshmallow fluff, and graham cracker crumbs.
How did the Melting Truck handle challenges in the food truck industry?
The Melting Truck faced challenges such as repairs and learning regulations. They found vendors for drinks and chips and a local bakery for bread.
Why was grilled cheese chosen as the focus for the Melting Truck?
Grilled cheese was chosen as it allows for creativity, variety, and build-your-own options.
What are some of Tim's favorite grilled cheese combinations?
Tim's favorite grilled cheese combinations include the Raspberry Chipotle Jam with bacon and cheddar cheese and the classic tomato, avocado, and cheddar American combination.
Where else has Tim worked in the food industry?
Tim has worked at a Chinese restaurant and Stella's Italian restaurant, where he appeared on the show "Restaurant Impossible."
What challenges did Tim face while working on "Restaurant Impossible"?
Tim had to step in and cook the hot and cold appetizers for the final dinner service on "Restaurant Impossible" after the chefs struggled with the menu. Robert Irvine, the host, was intense and yelled at Tim during the show.
Is the production of "Restaurant Impossible" done within a set timeframe?
The production of "Restaurant Impossible" mostly takes place within the stated timeframe, but there is some pre-production planning involved.
What other food trucks has Tim worked on?
Tim has worked on a French fry truck and a lobster truck parked at a brewery.
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