
Part 2: Sips and Snacks with Greg Beck of Sake Secret
Explicit content warning
06/26/21 • 39 min
Support the Drinking Buddy Show! www.thedrinkingbuddyshop.com
Add a one-of-a-kind Bizen beer mug to your beer glass collection now. Available exclusively from The Drinking Buddy Shop.
🍶 See what Greg is sipping on Instagram
🍶 Check in with Sake Secret on Facebook
🍶 Book Greg for your next event Sake Secret
Welcome to our the second part of our first Sips and Snacks episode! This is our last episode recorded during the pandemic shut down. We go over a few more sake and dream of visiting an izakaya.
Support the Drinking Buddy Show! www.thedrinkingbuddyshop.com
Add a one-of-a-kind Bizen beer mug to your beer glass collection now. Available exclusively from The Drinking Buddy Shop.
🍶 See what Greg is sipping on Instagram
🍶 Check in with Sake Secret on Facebook
🍶 Book Greg for your next event Sake Secret
Welcome to our the second part of our first Sips and Snacks episode! This is our last episode recorded during the pandemic shut down. We go over a few more sake and dream of visiting an izakaya.
Previous Episode

Sips and Snacks with Greg Beck of Sake Secret
Support the Drinking Buddy Show! www.thedrinkingbuddyshop.com
Add a one-of-a-kind Bizen beer mug to your beer glass collection now. Available exclusively from The Drinking Buddy Shop.
🍶 See what Greg is sipping on Instagram
🍶 Check in with Sake Secret on Facebook
🍶 Book Greg for your next event Sake Secret
Welcome to our first Sips and Snacks episode! I’m sitting down with friend of the show Greg Beck to sip on sake and umeshu, snack on some potential pairings, and learn a thing a two.
Next Episode

Growing Premium Sake Rice in Central Arkansas at Isbell Farms
The Isbell Family has been farming in central Arkansas for generations. They gained international attention when they began growing premium Japanese rice, eventually bringing bus loads of visitors to see their farm. I chatted with two generations of the Isbell Family to learn about their history, sustainability practices, current sake and table rice varieties, and their plans for the future.
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