From Stove to Science: Engaging Culinary Lessons for All Ages

02/07/25 • 30 min

We discuss how to use culinary science to empower students to become intuitive cooks, not just recipe followers.
🗒️ Show Notes
https://demmelearning.com/blog/stove-science-show

We discuss how to use culinary science to empower students to become intuitive cooks, not just recipe followers.
🗒️ Show Notes
https://demmelearning.com/blog/stove-science-show

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https://demmelearning.com/blog/mastery-based-education-show

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The Demme Learning Show - From Stove to Science: Engaging Culinary Lessons for All Ages

Transcript

[00:00:00] Angela Smith: There's a pride of ownership that comes with it. When they see, not only that they've created this thing from scratch, but when they see other people around the table enjoying it, it really elevates their spirits when it comes to going through this process. They want to get in on the fun of enjoying the food as well as cooking the food.

[music]

[00:00:26] Gretchen Roe: Good afternoon, everyone. This is Gretchen Roe, and it's my delight to welcome you to the