DLO 2: SECRET INGREDIENT/SECRET ADMIRER

Conway archives two more odd letters this week. A struggling chef encounters a new customer with unusual tastes. A secret admirer reveals his game.

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(CWs: blood, food, stalking, implied death)

TRANSCRIPT:

CONWAY: This is Conway, receiving clerk for the Dead Letter Office of ***** Ohio, processing the national dead mail backlog. The following audio recording will serve as an internal memo strictly for archival purposes and should be considered confidential. Need I remind anyone: public release of this or any confidential material from the DLO is a felony. Some names and places have been censored for the protection of the public.

Dead letter 12603 was found in a vacant building before demolition on July 22nd, 2011. It was addressed to the ****** Police Department, but was not postmarked or sent. There was no return address. It was forwarded to our office for verification and processing. The letter has been subsequently opened and read per the state’s revised code. The letter reads as follows:

NARRATOR: I’m not sure if what I’ve done--and what I’m about to do--is technically a crime. A sin, sure, one of the gravest, depending on your outlook. But you don’t deal with sinners, do you. This is a confession, regardless; I’ll leave it to you whether it’s religious or criminal. Let me start at the beginning.

I’ve been in this neighborhood for over three decades. I built this place, and I’ve stuck it out through fires and floods and all kinds of hardships. I’ve seen this place rise and fall and get back up again. But things are different now. I used to know a lot of the people coming in. I could ask them about their kids or job or whatever. Even if the place wasn’t packed, it could stand on its own. But the old faces just don’t come here much anymore, and the new ones are not the same. It’s all young people in their jumpers and track pants and fancy watches with no numbers. They spend more, but their tips leave a little something to be desired.

The old businesses have vanished along with the old faces. The Fledermouse is gone, now it’s just a store for lampshades. Not lamps, mind you, just the shades. And across the street they’re done building some fancy studio apartments. Used to be a real workin man’s neighborhood, lotta immigrants, real good folk. Now it’s a sanctioned “arts district,” and with that comes “arts district” rent. This city’s too chickenshit for any kind of rent control, so I’m looking at shuttering my business and moving out within the year if things don’t pick up.

Well one night we’re unexpectedly swamped, and I hear some chatter about a food writer for some internet website being here. Always looking for new experiences and all that. So I’m in the back sweating up a storm, trying to get these orders out to the good people. I’m dicing up chives for the garnish and I slip a little. No time for errors if I want to keep this place alive. I keep my head down, toss on the chives, and slide the bowl down the line to be taken out to the table. I take a breath, lean back against the counter, and wipe the sweat off my forehead with my greasy apron. Then I can feel my finger pulsing when I press it against my face.

And that’s when I see it. The fresh, dark red on the apron, dripping from my finger. When I was chopping, I must have nicked it. I go to pick up a dry towel next to the cutting board, when I see it again. Those same red globs on the chives, on the knife. Holding the towel over my finger, I rush to the kitchen door and crane my neck, straining to see out the window. The guy’s lifting the spoon to his mouth and sipping it just as I peer out.

Well, that’s it for me, I figure. I had a good run, time to pack it in and close shop. I take a seat and bandage my finger, thinking about the old times here.

I’m stirred from my thoughts by one of the servers, she says the food guy called her “garcon” and says he wants to meet whoever was responsible for the soup. Well, time to face the music, folks. I slip my damp hat off, run a hand through my thinning hair, and amble to his table. I don’t hear much of what he’s saying, I’m looking past him and thinking about the fat fine the city’s gonna stick me with. That is until he holds out his hand for a shake. He says something about a genius reinvention or deconstruction or whatever. Says it was unlike any soup he’s ever had. I’m speechless for a minute, half-tempted to fess up right then and there. Instead, my self-preservation instinct kicks and I zip my fat lip and shake his hand. He says he feels reinvigorated and will be back next week for the same dish.

So next week rolls around and here he is, Mr. Food Blog himself, asking for the soup, exactly as before. I put in the same ingredients, prepared the same way (minus the finger incident of course) and send it out. Not two minutes later, he sends i...