The Cottonmouth Club Presents: Bars, Bar Culture, Cocktails & Spirits - Episode 19: “On Whiskey” with Nicole Austin, Distiller of George Dickel Tennessee Whiskey (Part 2)

Episode 19: “On Whiskey” with Nicole Austin, Distiller of George Dickel Tennessee Whiskey (Part 2)

12/12/20 • 37 min

The Cottonmouth Club Presents: Bars, Bar Culture, Cocktails & Spirits

In this episode, General Manager & Distiller of George Dickel Tennessee Whiskey Nicole Austin talks with us about the traditions in Tennessee Whiskey, the idea of imbibing a place, and why she doesn’t use the title “Master Distiller.”
A wonderful primer into the nuances of whiskey-making in general, Nicole offers insights into the art of distilling, and how to make choices based on both tradition and the drive to succeed as a business. In the meantime, she dispels some myths about the whiskeys of Tennessee and talks about its relation to bourbon.
This is Part Two of our two-part conversation. We hope you enjoy it—you can find part one or check out our other Spirit School entries on our website (https://thecottonmouthclubpresents.com), or browse conversations with some of the world’s best bar professionals in our Masterclass Series.
Nicole Austin came up in Kings County Distillery in the early days of the Craft Spirits movement, breaking into the business with a degree in Chemical Engineering and a desire to work in spirits.
From her interview with The Tennessean: “I didn’t have the right last name to work in Kentucky or the right degree for Scotland, so I was like, ‘What am I going to do?’ ” Austin said. “In 2010, Kings County got the license to distill ... and I basically knocked on their door and was like, 'I’m going to work for you now. I’m done asking, I’m telling.’ ”
After working for the consulting company of the legendary late distiller Dave Pickerell, she took a job with Tullamore Dew Irish Whiskey before being tapped for the top-job at Cascase Hollow Distillery, maker of George Dickel Tennessee Whiskey.
An advocate for the craft spirits movement, Ms. Austin helped found the American Craft Spirits Association, New York Distillers Guild, and helped create the idea of Empire Rye.
Weirdo-Paced Banjo Music: “Lady Gray”

Support the show

Previous Episode

Episode 18: “On Whiskey” with Nicole Austin, Distiller of George Dickel Tennessee Whiskey (Part 1)

In this episode, General Manager & Distiller of George Dickel Tennessee Whiskey Nicole Austin talks with us about the traditions in Tennessee Whiskey, the idea of imbibing a place, and why she doesn’t use the title “Master Distiller.”
A wonderful primer into the nuances of whiskey-making in general, Nicole offers insights into the art of distilling, and how to make choices based on both tradition and the drive to succeed as a business. In the meantime, she dispels some myths about the whiskeys of Tennessee and talks about its relation to bourbon.
This is Part One of a two-part conversation. We hope you enjoy it—stay tuned for the second part coming up. In the meantime, check out our other Spirit School entries on our website (https://thecottonmouthclubpresents.com), or browse conversations with some of the world’s best bar professionals in our Masterclass Series.
Nicole Austin came up in Kings County Distillery in the early days of the Craft Spirits movement, breaking into the business with a degree in Chemical Engineering and a desire to work in spirits.
From her interview with The Tennessean: “I didn’t have the right last name to work in Kentucky or the right degree for Scotland, so I was like, ‘What am I going to do?’ ” Austin said. “In 2010, Kings County got the license to distill ... and I basically knocked on their door and was like, 'I’m going to work for you now. I’m done asking, I’m telling.’ ”
After working for the consulting company of the legendary late distiller Dave Pickerell, she took a job with Tullamore Dew Irish Whiskey before being tapped for the top-job at Cascase Hollow Distillery, maker of George Dickel Tennessee Whiskey.
An advocate for the craft spirits movement, Ms. Austin helped found the American Craft Spirits Association, New York Distillers Guild, and helped create the idea of Empire Rye.
Weirdo-Paced Banjo Music: “Lady Gray”

Support the show

Next Episode

Bartender Masterclass: On Mastery, featuring Modern Bartender ms. franky marshall (Part 2)

Training for Mastery takes years of work and dedication, and after a certain point there is no road map in any industry that helps the novice graduate to the journeyman, and the journeyman transform into the master.

In our continuing Bartending Masterclass, host & Master Bartender Michael J. Neff, discusses the different phases of mastery with some of the finest bartenders from around the world. In this episode, we’re talking with Modern Bartender, ms. franky marshall.
This is the second of our two-part conversation with ms. marshall. You can find part one on our web site at https://thecottonmouthclubpresents.com.
Ms. marshall has been a bartender for a hot minute—both before the modern cocktail movement in nightclubs & dive bars around New York, and after at such storied cocktail bars as The Holiday Cocktail Lounge, Clover Club & The Dead Rabbit.
She has also traveled around the world studying spirits, cocktails, and the culture that surrounds them. Her insights in this, the first part of our conversation, are valuable to anyone with an interest in life on either side of the bar.

Support the show