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The Cookbook Circle - Home Food - Olia Hercules

Home Food - Olia Hercules

Explicit content warning

02/16/23 • 78 min

The Cookbook Circle

Come dine with us, little dumplings, as we tell you all about Olia Hercules' latest book, Home Food. We've been gone for a little while, but we haven't forgotten how to go off on tangents, so you can look forward to discussions ranging from our prospective applications for Love Island to cabbage tattoos. We do also talk about Home Food, promise!


As we approach one year of the Russian invasion of Ukraine, you can donate to #cookforukraine here: https://www.justgiving.com/fundraising/cookforukraine


Music: Upbeat Funk - Infraction


Get bonus content on Patreon

Hosted on Acast. See acast.com/privacy for more information.

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Come dine with us, little dumplings, as we tell you all about Olia Hercules' latest book, Home Food. We've been gone for a little while, but we haven't forgotten how to go off on tangents, so you can look forward to discussions ranging from our prospective applications for Love Island to cabbage tattoos. We do also talk about Home Food, promise!


As we approach one year of the Russian invasion of Ukraine, you can donate to #cookforukraine here: https://www.justgiving.com/fundraising/cookforukraine


Music: Upbeat Funk - Infraction


Get bonus content on Patreon

Hosted on Acast. See acast.com/privacy for more information.

Previous Episode

undefined - Dessert Person - Claire Saffitz

Dessert Person - Claire Saffitz

Are you a Dessert Person? Are WE Dessert People? Many questions as we delve into the first book from Bon Appetit baking queen, Claire Saffitz - she of Gourmet Makes fame and (did you know?) extensive academia - not before discussing the very serious subject of cookie boxes.


Support us on Patreon here: www.patreon.com/thecookbookcircle (we love ya!)


Music: Upbeat Funk - Infraction

Get bonus content on Patreon

Hosted on Acast. See acast.com/privacy for more information.

Next Episode

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In the final full episode of Season 2, we decided to focus on food writer and cookbook machine, Diana Henry. It's another 2-for-1 special, with Victoria cooking from From the Oven to the Table and Hannah taking the fuzzy wuzzy How to Eat a Peach.


As usual, it's not just about the recipes, as we range from the dating life of Girls Aloud alumni to TikTok trends - and as ever, we love you even more for sticking with us through it all!


Music: Upbeat Funk - Infraction, Smith the Mister - Floating

Get bonus content on Patreon

Hosted on Acast. See acast.com/privacy for more information.

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