The Color of Wine Podcast

Love and Vines

A podcast that puts the spotlight on people of color in the wine industry. Wine is more that just Red and White.

#42 in the Top 100 wine All time chart

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Top 10 The Color of Wine Podcast Episodes

Goodpods has curated a list of the 10 best The Color of Wine Podcast episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to The Color of Wine Podcast for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite The Color of Wine Podcast episode by adding your comments to the episode page.

The Color of Wine Presents: Mac McDonald of Vision Cellars

The Color of Wine Podcast

10/31/20 • 80 min

Resources:

http://www.visioncellars.com/

https://www.winespectator.com/articles/a-live-chat-with-mac-mcdonald

http://www.austinbeeman.com/blog/completemac

https://www.aaavintners.org/

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The Color of Wine Presents: Sukari Bowman

The Color of Wine Podcast

10/08/20 • 52 min

In this episode the tables are turned!! Our host Sukari Bowman is in the hot seat and is interviewed by Larissa Dubose of The Lotus and The Vines! Enjoy all of the laughter and love!

The Color of Wine Presents: Dalia Ceja of Ceja Vineyards

The Color of Wine Podcast

03/21/18 • 78 min

In this Seventh episode of our third season we had the pleasure of speaking with Dalia Ceja of Ceja Vineyards! In our conversation we talked about:

Mole and Cabernet Sauvignon
La Tapatia
The Ceja Family Legacy
Bubbles!
So much more!

Dalia’s Bio Dalia Ceja has been surrounded by wine, food and travel her entire life. She may have grown up in the wine industry but she comes from very humble beginnings. In the late 1960’s her grandparents immigrated to the U.S. from Mexico, worked in the vineyards and settled in the Napa Valley. With her parents as her role models, hard work and education have been the forefront of Dalia’s drive to excel. In 2008 she graduated from San Francisco State University with a B.A. in Marketing & Communications. After graduating from college she departed on a six month “Study Abroad” backpacking journey through South America, learning, exploring and enriching her career with real life experiences. This became the anchor for a blog that she would later launch in 2011. In 2010 she brought her expertise to Ceja Vineyards as the Sales and Marketing Director. “A lot of minority wineries are developing their own style,” she says. “For us, it’s been about family and taking wine to a new level.” And for Dalia, being a Ceja means being part of that evolution, which includes promoting awareness of authentic Mexican cuisine and its subtle, complex flavors—the perfect companion for pairings that yield a new wine experience. “Technology and social media have been a great way to expand our presence,” she says of the tweeting and blogging she does regularly. It is, however, cooking and the Ceja approach to wine and food that continue to be the biggest factor in opening doors. Dalia’s growing role in the culinary world is reflected in the expanding presence of food on the winery’s website, www.cejavineyards.com, and on YouTube, where she has published cooking demonstration videos. In 2011 Dalia was named "Woman of the Year" through the Napa Valley Hispanic Chamber of Commerce for her entrepreneurial leadership and charitable contributions. In May of 2011 she launched her own blog and website – www.daliaceja.com. She highlights her own passions to creatively focus on wine, fashion, food, travel and fiestas! In 2012 she partnered with NakedWines.com as a consulting winemaker and launched her own wines under the La Tapatia wine label exclusively selling a Chardonnay and Pinot Noir and is currently on her 5th wine vintage. “You’re never too young or too old to explore your passions,” says Dalia, who is grateful to her parents for encouraging her to do just that. In 2014 she graduated from Sonoma State University and received her M.B.A. in Wine Marketing and Business. With her personal flare and her passion for fashion, wine, cooking and travel, Dalia is set to leave her mark. The Last Five Sips:

If money were no object, what bottle of wine would you splurge on and why? A bottle of Moet Chandon Grand Cru
Who would you love to share a bottle with, living or deceased? Frida Kahlo
What are some of the things you do or read to keep up to speed on what is happening in the wine industry? Because of her job, Dalia reads to unwind. The last book she read was: Ready Player One by Ernest Cline
What advice would you give you your 22 year old self? Follow your passion. If you love what you do and have a passion for it, you will never have to work a day in your life
When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? Gypsy Kings – per Alexa

How you can connect with Dalia online and on Social Media: Online: https://www.daliaceja.com Online: https://www.cejavineyards.com/ Facebook: @cejavineyards and @daliaceja Instagram: @cejavineyards and @daliaceja Instagram: @cejavineyards and @daliaceja Twitter: @cejavineyards and @daliaceja Pinterest: @cejavineyards YouTube: @cejavineyards Resource Links: https://www.visitmexico.com/en/main-destinations/jalisco https://www.smithsonianmag.com/smithsonian-institution/salud-mexican-american-wine-revolution-180964217/ http://napavalleyregister.com/lifestyles/food-and-cooking/mrs-ceja-goes-to-washington-smithsonian-shines-a-spotlight-on/article_f67e4b79-5677-5300-b5a6-e2dd32e2149c.html https://us.nakedwines.com/products/la-tapatia-pinot-noir-carneros-2016

The Color of Wine Presents: André Hueston Mack of Mouton Noir Wines

The Color of Wine Podcast

05/24/17 • 102 min

In this episode we talked to André Hueston Mack of Mouton Noir Wines. Despite having a successful career with Citicorp Investment Services, Mack decided to leave his “desk job” to pursue his passion for wine. While working as a sommelier in San Antonio, Mack discovered the joys of introducing guests to the little known vineyards that first attracted him to the business and “the instant gratification of a guest’s reaction.” While still in Texas, Mack was awarded the prestigious title of Best Young Sommelier in America by the highly regarded Chaine des Rotisseurs. This recognition led to a job as sommelier at Thomas Keller’s world-renowned French Laundry in Yountville, California. Mack went on to accept the position of Head Sommelier at Keller’s equally famed Per Se in New York City, where he managed a 1800-selection award-winning wine list and consulted regularly with Chef Keller on menu and pairing development. Winemaking had always been a dream of his and came to fruition in 2007 when he founded Mouton Noir Wines. Throughout his career, Mack has forged special relationships with star growers and winemakers from Oregon and it is with this luminary group that he is currently making his most exciting wines. Mouton Noir wines are served at the best restaurants across the United States. He recently began curating wines for Club W, a wine club for a new generation of drinkers, to continue his mission of making wine more accessible. Based on the success of his own wine labels, in 2011 Mack established Get Fraîche Cru, a boutique graphic design firm, for which he serves as creative director. He was worked with clients such as Joel Gott, Palm Bay Imports, and Charles & Charles. Most recently, Mack authored and designed Small Thyme Cooks, the world’s first culinary coloring and activity book. Mack has been married since 2008 to author Phoebe Damrosch, whose New York Times notable book, Service Included: Four-Star Secrets of an Eavesdropping Waiter, detailed their courtship and collaboration in opening Per Se restaurant. Mack has been featured in major publication such as Food and Wine, Wine and Spirits Magazine, New York Times, The Huffington Post, and The Wall Street Journal. Mr. Mack has been recognized for his outstanding contributions to business. He was honored in 2007 with The Network Journal’s 40-Under-Forty Achievement Award. Mack is an ardent wine educator who has been invited to host seminars as well as lead panel discussions at several of the country’s most prestigious food and wine gatherings including Aspen Food and Wine and Newport Mansions Wine and Food Festival. For More Information: www.moutonnoirwines.com

Facebook: fb.com/MoutonNoirWines
Twitter: @MoutonNoirWines
Instagram: @YouKnowMouton

The Color of Wine Presents: Dr. Dawna Darjean Jones

The Color of Wine Podcast

10/25/17 • 63 min

As a Louisiana native, the love of good food and drink is coded in Dr. Dawna Darjean Jones’ DNA. It is as much a part of her winemaking journey as her early experiences in Napa Valley as a plant pathologist working on diseases of wine grapes. Experiencing Napa Valley first as a research scientist helped to formulate her deep respect and appreciation for vineyards and the abundant wealth of grape varieties sown on those diverse soils. Although Dr. Jones’ focus in the early years was on the plant diseases that affected wine grapes, she later developed a new kinship with winemaking. This adventure in winemaking was born of her personal quest for true “joie de vivre,” joy of living! Following employment with the United States government as first a plant bacteriologist and later a national security analyst, Dawna sourced grapes for her first vintage, a Napa Valley Merlot, in 2010. Darjean Jones Wines is the culmination of an enduring affair with wine, fermentation science and the microbes responsible for the magic. Darjean Jones award winning wines are spirited, adventurous and possess a charisma that will seduce wine lovers of all kinds. It is a small family owned winery specializing in boutique wines from California’s most acclaimed growing regions. The objective at Darjean Jones is to produce wine that imbibes the essence of the quintessential California vintage with a uniqueness of character only achieved through artisanal winemaking. Darjean Jones wines are produced in small lots with epic intention...“joie de vivre,” joy of living! The support and fearless encouragement of her husband, Dr. Chauncey Jones, completes her circle. The Jones’ travel to Napa, California often to nurture their current wine vintages, but make their primary home in Houston, Texas with their two children Chase and Ava. The best odysseys in life involve seemingly purposeful wandering to a most unexpected and glorious destination. At some point, if we are lucky, we allow our moments in life to merge equaling the entirety of who we are. Dr. Dawna Darjean Jones is a proud alum of the University of California Davis (Ph.D., 2004) and Southern University and A&M College in Baton Rouge, Louisiana (B.S., 1997). For More Information: www.darjeanjoneswines Facebook, Instagram and Twitter: @darjeanjoneswines Damien Escobar: http://dameesco.com/ Bordeaux, France: http://ca.france.fr/en/discover/bordeaux

The Color of Wine - Lawrence Boone of Lawrence Boone Selections

The Color of Wine Podcast

12/07/17 • 81 min

As a child wine was never in our house and I stumbled upon it later in life during an overnight trip to Barcelona with a friend. Spanish culture and Barcelona in particular has a way of seducing the senses, so I cannot say whether it was the city or the wine, but I do know I was in love! When I returned to the States I decided to become an importer and to learn as much as I could about wine. Slowly this quest to learn as much as possible began consuming all my free time and somehow this still wasn’t enough. I then enrolled in the Wine & Spirit Education Trust (WSET) program where I’m currently enrolled as a Level 4 Diploma student with aspirations of obtaining the next level of Master of Wine. The process of starting Lawrence Boone Selections has been slow, tedious, and at times daunting. Since I knew no one in the industry I had no idea of the normal channels needed for locating wineries or securing wines. So my wife and I took a list of published Robert Parker ratings from Catalonia (even though I’m not a big fan of ratings) and emailed everyone on the list. Only a few replied back, explaining they already had importers and were happy. We then decided to fly to Spain, rented a car and drove to each winery on that same list to try and personally entice someone to take a chance with a new importer. Our initial trip netted us only one very influential producer and two wines, but with persistence over the past year we have added 9 more wineries and 32 wines across Spain and Sicily. While it has become easier for us to find wines to import, most of these do not represent the qualities we seek in a wine or winemaker. Our goal is to find vintners who create wines that express not only the terroir, but also embodies the vintner’s unique personalities and characteristics. We are dedicated to finding the best Organic, Biodynamic and Natural wines sourced from small family owned wineries that are true expressions of their terroir. Recently we’ve also started hosting organized tastings with classes ranging from the basics of wine to in- depth discussions on the intricacies of Biodynamic viticulture. For more information: http://booneselections.com Social Media: Facebook and Instagram: @booneselections Other Links: http://spanishwinecountry.com/ https://www.bevindustry.com/ http://winefolly.com/tutorial/in-search-of-the-best-wines-from-priorat/ https://www.amazon.com/How-Wine-Insider-s-Deborah-Gray/dp/1935879405/ref=dp_ob_image_bk http://winefolly.com/review/what-is-madeira-wine/ https://grutera1.bandcamp.com/

The Color of Wine is in The Classroom

The Color of Wine Podcast

06/21/17 • 9 min

Let's talk about Moscato!!!!!

The Color of Wine Presents: Regine Rousseu of Shall We Wine

The Color of Wine Podcast

07/13/18 • 63 min

In the third episode of our fourth season we had the pleasure of speaking with Regine Rousseau of Shall We Wine! In our conversation we talked about:

After the Quake
Jamaican Bass Player
Wine paired with Poetry
Bourbon
So much more!

Regine’s Bio Regine T. Rousseau is a proud Haitian American poet, author, sommelier, and businesswoman. She is the CEO of Shall We Wine, an event-planning and wine and spirits demonstration company based in Chicago, Illinois. She received her Level II certification from the International Sommelier Guild and an Executive Bourbon Steward from Stave and Thief Society. Rousseau enjoys traveling, cooking, spending time with her beloved niece and nephew, and educating others in the art of wine tasting. The Last Five Sips:

If money were no object, what bottle of wine would you splurge on and why? 1989 Domaine Laflaive Batard-Montrachet Grand Cru
Who would you love to share a bottle with, living or deceased? Toni Morrison
What are some of the things you do or read to keep up to speed on what is happening in the wine industry? Wine Enthusiast
What advice would you give you your 22 year old self? Stay the course
When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? Erykah Badu, Jill Scott and Tracy Chapman

How you can connect with Regine on Social Media: Website: http://shallwewine.com and http://reginerousseau.com Facebook: @shallwewine and @reginerousseau Instagram: @shallwewine and @reginetrousseau Twitter: @reginetrousseau @shallwewinechi Resource Links: https://www.amazon.com/Searching-Cloves-Lilies-Regine-Rousseau/dp/1978379382/ref=sr_1_1?ie=UTF8&qid=1531444044&sr=8-1&keywords=searching+for+cloves+and+lilies Corks and Cuvee Event: https://www.eventbrite.com/e/wine-tasting-with-regine-rousseau-tickets-46167009769?aff=ebdssbdestsearch Purple Corkscrew Event: https://www.paypal.com/webapps/shoppingcart?flowlogging_id=52d63c4cc04f4&mfid=1531443569278_52d63c4cc04f4#/checkout/openButton https://www.winemag.com/ https://www.wine-searcher.com/find/dom+leflaive+grand+cru+batard+montrachet+puligny+cote+de+beaune+burgundy+france/1989/world-wide-delivery#t2 http://worldwineguys.com/ https://www.internationalsommelier.com/ https://staveandthief.com/

The Color of Wine presents: Paul Charles of Charles Wine Company

The Color of Wine Podcast

03/14/18 • 101 min

In this fifth episode of our third season we had the pleasure of speaking with Paul Charles of Charles Wine Company! In our conversation we talked about:

Being one of 16 children!
Wine Kits
Jungle Juice
Lodi, CA
So much more!

Paul’s Bio: The Los Angeles-based Charles Wine Company was founded by Paul Charles, De’Ondre Charles and Dr. Cherise Moore in 2012 and launched its first label in 2014. Their dream started in 2007 with a trip to Temecula Valley Wine Country for wine tasting, which lead them to the cellar with the winemaker/owner doing a barrel tasting. This introduction sparked Paul’s interest to purchase his first premium wine kit, which began their journey. After a few successful bottles, Paul decided to convert his backyard into a small vineyard, growing a few rows of Cabernet and Zinfandel. The grapes were crushed by hand to produce our first bottle of wine. Paul landed a side job in the industry and began to work for a large wine producer selling their Boutique wines along the California Coast in large box store outlets. Then after, Paul started his own Wine Broker service (Varietal Wine Brokers) and distributed premium/boutique wines for five wineries. The Team took two weeks to travel across the United States visiting wineries from Florida to California. Then after they started their journey abroad, stopping off in Spain, France, Switzerland, Greece and Italy. They also made it a priority to meet and work with winemakers at their various stops, whose passion rubbed off on Paul enough he decided to launch their own label. The Last Five Sips:

If money were no object, what bottle of wine would you splurge on and why? The most expensive wines in Bordeaux and sharing them with Friends
Who would you love to share a bottle with, living or deceased? Grandmother, Father and President Obama
What are some of the things you do or read to keep up to speed on what is happening in the wine industry? Being “in the field” and out there talking to people
What advice would you give you your 22 year old self? Keep moving and don’t’ settle!
When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? West Coast Rap (Ice Cube, Kendrick Lamar) and R&B

How you can connect with Paul online and on Social Media: Online: https://charleswineco.com/ Instagram: @charleswineco Email: [email protected] Resource Links: https://www.goldenstarvineyards.com/shop-wine http://www.lodiwine.com/ https://www.winemakersdepot.com/Wine-Kits-Listed-by-Brand-C39.aspx?gclid=Cj0KCQjwkKPVBRDtARIsAA2CG6Fj3IDL-mvsPGl62t4IUt-Mb2cBx7tp44PfEB22_aU26z06Jv_cILEaAqy1EALw_wcB

The Color of Wine Presents: Rajat Parr

The Color of Wine Podcast

04/12/19 • 73 min

In this episode we had the pleasure of speaking with Rajat Parr. We speak to Rajat about:

Mentorship
Chardonnay and Gamay
Santa Barbara County
And so much more...............

Rajat’s Bio

Partner/Proprietor, Sandhi, Domaine de la Côte; Evening Land Vineyards

Co-founder of Domaine de la Côte, Rajat is a three-time James Beard Award winner and regarded as one of the world’s foremost experts on wine.

A trained chef, Rajat grew up in Calcutta, India, before journeying to the United States where he graduated from the Culinary Institute of America at Hyde Park. It was at the CIA where his interest in wine took hold. After graduation, Rajat chose to pursue the cellar instead of the kitchen, venturing to San Francisco to join the staff of Rubicon, the renowned wine-focused restaurant of Master Sommelier Larry Stone. Rajat quickly rose in the ranks, becoming a protégé of Stone. Here he honed his wine knowledge and tasting skills, while beginning a career that would see him become one the world’s most celebrated sommeliers.

Raj eventually left Rubicon to take over the wine program at San Francisco’s landmark Fifth Floor restaurant before moving to join chef Michael Mina as wine director of that chef’s eponymous restaurant. The Mina Group would eventually spawn over 20 restaurants across the country, wine programs all overseen by Rajat. During this period winemaking began to evermore capture his imagination.

Eternally fascinated not just with the taste of wine, but the question of why it tastes the way it does, Rajat not only frequently traveled to European wine regions; he also made use of his proximity to California wine country, becoming close with several of California’s top winemakers. This ultimately translated into bottling his own wines. At first these were blends selected from wines produced by others, but in short time Raj became more deeply involved—calling picking times, overseeing fermentations, etc. As vineyards and winemaking became ever more an obsession, Raj made the transition from sommelier to producer.

During this period, he became closer to Santa Barbara County winemaker Sashi Moorman, as they found mutual interest in pushing the boundaries of California wine, every vintage seeing how much earlier they could harvest to achieve more balanced alcohols, racier acidity, and purer flavors. In 2011, Rajat and Sashi launched Sandhi, producing Pinot Noir and Chardonnay from select vineyards in the Sta. Rita Hills. In 2013, they released wines from his new estate vineyard, Domaine de la Côte, located on the westernmost edge of the Sta. Rita Hills. Most recently, in early 2014, Rajat and Sashi took over the historic and acclaimed Seven Springs Vineyard in the Eola-Amity Hills of Oregon.

Beyond his wineries, today Raj has also co-authored the James-Beard-Award winning book Secrets of the Sommeliers (with Jordan Mackay), their new book The Atlas of Taste. He also co-founded the trend-setting California non-profit wine group, In Pursuit of Balance. He lives in Santa Barbara, though he can still be found frequently traveling the world speaking, educating, tasting, and obsessively learning.

The Last Sip:

When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? Bill Evans, Duke Ellington, John Coltrane and Miles Davis

For more information:

Social Media:

Instagram: @rajatparr

@sandhiwines

@evening_land

@domaniedelacote

Facebook: @rajatparr

Twitter: @rajatparr

https://www.eveninglandvineyards.com/

http://sandhiwines.com/

https://domainedelacote.com/

https://www.rajparrwineclub.com/