122 CC How to Cook Spanish Food in an American Kitchen
The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks10/18/16 • 17 min
Our guest today is Katie Button, the executive chef and co-owner of Asheville, North Carolina restaurants Curate and Nightbell, and author of the new cookbook Curate: Authentic Spanish Food from an American Kitchen, out now from our sister company Flatiron Books. Read the full transcript here: http://bit.ly/2edkq9V
10/18/16 • 17 min
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/the-clever-cookstrs-quick-and-dirty-tips-from-the-worlds-best-cooks-55456/122-cc-how-to-cook-spanish-food-in-an-american-kitchen-2830478"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to 122 cc how to cook spanish food in an american kitchen on goodpods" style="width: 225px" /> </a>
Copy