From Toast To Roast: The Deliciousness Of The Maillard Reaction

05/29/23 • 12 min

Why does toast always taste better than plain bread? What causes the golden colour of toasted marshmallows? Listen to this episode to find out more about the deliciousness of the Maillard reaction!

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Why does toast always taste better than plain bread? What causes the golden colour of toasted marshmallows? Listen to this episode to find out more about the deliciousness of the Maillard reaction!

Hosted on Acast. See acast.com/privacy for more information.

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Unearthing the Dark Side of the Elements: The Discovery Of Heavy Radioactive Elements

We'll be discussing how new heavy elements are slowing being discovered as well as what exactly is radioactivity.

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