The California Report Magazine

California has grand plans to turn a stretch of abandoned railroad tracks into 300 miles of walking and biking trails, connecting the rolling hills of Marin County with the redwood forests near Eureka in Northern Humboldt. If completed, the Great Redwood Trail could become the longest rail-trail in the nation. But some Indigenous communities and other groups are not on board. Reporter Sam Anderson explores how this grand idea has resurfaced the painful and complicated history behind the original railroad tracks that were built more than a century ago.

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We're in your feeds a little early this week, but for good reason: We're giving you a little peek behind the scenes! You'll be meeting some of the people who make The California Report Magazine, and we'll take you through the process of how a story gets made. If you like what you hear, please consider visiting donate.kqed.org/podcast and supporting the work we do at KQED. Thanks.

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On this week's show we're revisiting two stories about family, food and farming.

We start in the Central Valley where David “Mas” Masumoto says he farms with ghosts. On his family’s organic peach, nectarine and grape farm south of Fresno, California, Mas says the labor and lessons of his ancestors are in the soil and he’s passing these on to the next generations. Reporter Lisa Morehouse has visited Masumoto Farm for years, picking luscious peaches and nectarines in summer. For her series California Foodways, she returned to hear about a family secret at the center of Mas’ recent book, Secret Harvests.

Next we meet chef Crystal Wahpepah. She says she wanted to be a chef since she was 7 years old. Like her grandfather and mother, Wahpepah is a registered member of the Kickapoo tribe of Oklahoma. She remembers learning to make fry bread with her aunty and grandmother — and picking berries with her grandfather on the Hoopa Reservation where she spent time as a child. But while growing up on Ohlone land in Oakland, Wahpepah was struck by the Bay Area’s lack of Native restaurants, despite the region’s large Indigenous population and palette for diverse cuisine. So she decided to change that. It wasn’t just a matter of culinary representation, it was a matter of reclaiming Native food sovereignty. KQED’s Bianca Taylor brrought us her story as part of our series Flavor Profile, which features folks who started successful food businesses during the pandemic.

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Yoga isn't just an ancient practice. It can also be a lucrative business, especially in fitness-conscious California. What’s more, yoga teachers can often have a lot of influence over their followers, making suggestions about their diet, sleep and sometimes, even politics.

But as the Coronavirus pandemic dragged on, many people started noticing a surprising overlap between some of the alternative theories circulating in the wellness community and the conspiracy theories espoused by followers of Q-Anon — that the world is controlled by "the Deep State."

Producer Emily Guerin from LAist Studios spent months looking into this connection. This week, we feature part one of her series, "Imperfect Paradise: Yoga's Queen of Conspiracy Theories."

Guerin focuses on one LA-based yogi who went by the name Guru Jagat. She had a studio in Venice and was beloved as a charismatic, down-to-earth practitioner of Kundalini yoga. She had a book deal, a fashion line, celebrity clients like Alicia Keys and Kate Hudson and tens of thousands of Instagram followers.

But within months of the first lockdown orders Guru Jagat had started questioning vaccines, holding in-person classes in defiance of lockdown orders, and wondering out loud whether the virus had something to do with alien invasions and secret space programs.

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