Ep. 009: Concrete Canoes to Crafting Skiffs

08/08/23 • 59 min

Welcome to a captivating episode where civil engineering meets the thrill of boat-building. Our special guest, Brian Little, differs from your average skiff builder. Beginning his journey as a civil engineer, Brian has seamlessly blended structural precision with passion, creating the esteemed Sabine Skiffs. Dive into the intriguing narrative of a man who once battled the nerves of public speaking and now stands at the helm of a revered boat manufacturer.
Discover Brian's tales of innovation, such as crafting a poling skiff out of plywood and polyester resin. Hear about his audacious adventure of navigating an aluminum jet boat down the Colorado River and his whimsical act of delivering Texas goodies from the sky to friends fishing in Port O'Connor. Every story echoes Brian's dedication to his craft and the undying spirit of adventure.
Sabine Skiffs, the fruit of Brian's labor, are more than just boats; they're a testament to his commitment to excellence. Recognized in the boating community for their unmatched craftsmanship, performance, and elegance, these shallow-water boats are a dream for any angler. Crafted with meticulous attention to detail, they glide effortlessly over various waters, epitomizing stability and style. With their modern design and efficient functionality, Sabine Skiffs are indeed a gold standard in the world of boat enthusiasts.
Join us in this immersive episode as we unravel the life of Brian Little, a master craftsman with an indomitable spirit, and delve into the legacy of Sabine Skiffs. This is a journey of inspiration, innovation, and passion in the heart of Texas.

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Presented by:
Spoke Hollow Outdoors - find them on Instagram or Facebook.
For more great BunkHaus content, check out:
BunkHausPodcast.com | Youtube | Instagram

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Find Josh on Instagram or Twitter.
Presented by:
Spoke Hollow Outdoors - find them on Instagram or Facebook.
For more great BunkHaus content, check out:
BunkHausPodcast.com | Youtube | Instagram

Previous Episode

Ep. 008: Stewards of the Wild

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Tune in and journey to the heart of conservation in Texas, guided by the fabulous Katie Spurgin and her passion for the outdoors. As the Engagement Manager for Texas Parks and Wildlife Foundation, Katie shares her story of transitioning from a high school journalism teacher to fostering the next generation of conservation leaders. Katie's story is a testament to the transformative power of nature and her love for the outdoors. We discuss private landowners' critical role in conservation and the significance of private and public lands in fostering outdoor engagement.
Cohost Davin, Whiskey T, Topel shares a little about the Hog's Knuckle cocktail he crafted for the show, and we have a large time in the BunkHaus.
As we wrap up our journey, we delve into the growth of the Stewards of the Wild program, bolstered by many dedicated conservationists. We also talk about the upcoming Stewards event and fundraising initiatives for TPWF.
From discussing the importance of multi-contact programs with ranches to reflecting on the love for the outdoors, signified by dirty hands, this episode is a treasure trove of passion, conservation, and outdoor joy. Get ready for an unforgettable adventure in conservation.

Find Josh on Instagram or Twitter.
Presented by:
Spoke Hollow Outdoors - find them on Instagram or Facebook.
For more great BunkHaus content, check out:
BunkHausPodcast.com | Youtube | Instagram

Next Episode

Ep. 010: Ethical BBQ with Pitmaster Evan LeRoy

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Join us on a culinary journey as we sit down with the brilliant Evan LeRoy, pitmaster and co-owner of the renowned LeRoy and Lewis BBQ Truck in Austin, Texas! A force to be reckoned with in the BBQ world, Evan has a fascinating food-fueled story to share, tracing from his days in college to culinary school in Austin and his first barbecue stint in the heart of New York City. And that's just the start - brace yourself for a delicious conversation that touches everything from sustainable BBQ practices to deepening your food experience through hunting.
Imagine transforming a simple food truck into a thriving, sustainable business that serves mouth-watering BBQ and adheres to ethical practices. That's exactly what Evan has achieved with LeRoy and Lewis BBQ. He takes us through the "nose to tail" concept, discussing the use of whole pigs and his plans for an upcoming brick-and-mortar restaurant. We also delve into Evan's unique experiences during 2020, including his quest to learn hunting and the extra steps of wild game butchery vs. the traditional butchering he was familiar with, further deepening his understanding and appreciation for food.
Evan shares insights into his plans, including a new restaurant in South Austin that promises to serve some great food! If you're as passionate about food as we are, you will want to listen to this podcast episode!

Find Josh on Instagram or Twitter.
Presented by:
Spoke Hollow Outdoors - find them on Instagram or Facebook.
For more great BunkHaus content, check out:
BunkHausPodcast.com | Youtube | Instagram

The BunkHaus Podcast - Ep. 009: Concrete Canoes to Crafting Skiffs

Transcript

Speaker 100:00:00.462

So we took an airplane . We left out of port right there by the shop . We left out the airport . I got a Yeti panga like a 65 , whatever I don't forget their sizes .

Speaker 200:00:10.397

Yeah , I .

Speaker 100:00:11.861

Had a case of Lone Star beer , had a turtle box . I had zoom-o

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