Recently, some brewers have been looking for ways to make beers that have good hop character with minimal bitterness, and one unique method involves removing the bittering hop addition halfway through the boil. This week, contributor Andy Carter joins Marshall to chat about this approach as well as the results of an xBmt on the subject.
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Impact Removing Bittering Hops Mid-Boil Has On A Kölsch xBmt
03/21/23 • 55 min
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