The Brü Lab
Brülosophy
All episodes
Best episodes
Top 10 The Brü Lab Episodes
Goodpods has curated a list of the 10 best The Brü Lab episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to The Brü Lab for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite The Brü Lab episode by adding your comments to the episode page.
04/17/24 • 76 min
Inspired by last week's episode focused on brewing with smoke tainted hops, Jordan joins Cade in the lab to discuss their thoughts on using various "tainted" ingredients to make beer.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
04/10/24 • 61 min
This week, Cade is joined by Colorado State University Master's student, Brandon Sandoval, to discuss the work he's done on smoke taint in hops, namely how different source materials might impact hop quality.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
04/03/24 • 76 min
Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on improving beer stability by tracking FAN, focusing specifically on low dissolved oxygen (LODO) methods.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Episode 150 | Tracking FAN To Improve Beer Flavor Stability w/ Kira Feuss & Stacey Williams
The Brü Lab
03/27/24 • 72 min
Kira Feuss, analytical chemist at New Belgium Brewing Company, and Stacey Williams, QA Principal Scientist at New Belgium Brewing Company, join Cade in the lab this week to discuss their work on the impact FAN has on beer flavor stability.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| READ MORE |
03/20/24 • 75 min
Contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on attenuation.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Episode 148 | Attenuation w/ Dr. Laura Burns
The Brü Lab
03/06/24 • 71 min
This week, Dr. Laura Burns from Omega Yeast returns to the lab to chat with Cade about all things attenuation.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Read More |
02/28/24 • 76 min
Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on climate change and its impact on hops.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
02/21/24 • 72 min
Ryan Christian, VP of Research at Yakima Chief Ranches, and Jeff Dailey, Sensory Program Manager at John I Haas, join Cade in the lab this week to discuss their work on the impact climate change is having on hops.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
02/14/24 • 66 min
Contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on obtaining a brewing education.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Episode 154 | Gluten-Reduced Brewing: Sorghum, Quinoa, & Protein Rests w/ Dr. Nazarena Cela
The Brü Lab
04/24/24 • 70 min
Dr. Nazarena Cela, Research Fellow at the University of Gastronomic Sciences in Bisaccia, Italy, joins Cade in the lab this week to discuss the work she's done on brewing gluten-reduced beers with sorghum and quinoa, as well as the impact protein rests have when using these grains.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| READ MORE |
Show more best episodes
Show more best episodes
FAQ
How many episodes does The Brü Lab have?
The Brü Lab currently has 179 episodes available.
What topics does The Brü Lab cover?
The podcast is about Beer, Experimental, Homebrew, Brewing, Homebrewing, Craft, Home, Podcasts, Science, Arts and Food.
What is the most popular episode on The Brü Lab?
The episode title 'Episode 153 | Applying The Science: Brewing With Tainted Ingredients' is the most popular.
What is the average episode length on The Brü Lab?
The average episode length on The Brü Lab is 70 minutes.
How often are episodes of The Brü Lab released?
Episodes of The Brü Lab are typically released every 7 days.
When was the first episode of The Brü Lab?
The first episode of The Brü Lab was released on Dec 28, 2020.
Show more FAQ
Show more FAQ