Log in

goodpods headphones icon

To access all our features

Open the Goodpods app
Close icon
The Bowery Boys: New York City History - #290 Bagels: A New York Story

#290 Bagels: A New York Story

05/16/19 • 59 min

1 Listener

The Bowery Boys: New York City History

EPISODE 290: The most iconic New York City foods -- bagels, pizza, hot dogs -- are portable, adaptable and closely associated with the city's history through its immigrant communities.

In the case of the bagel, that story takes us to the Polish immigrants who brought their religion, language and eating customs to the Lower East Side starting in the 1870s. During the late 19th century, millions of bagels were created in tiny bake shops along Hester and Rivington Streets, specifically for the neighborhood's Jewish community.

We start there and end up in the modern day with frozen supermarket bagels, pizza bagels, bagel breakfast sandwiches, bagel bites. BAGELS SLICED ST. LOUIS STYLE?! How did this simple food from 17th century Poland become a beloved American breakfast staples?

It starts with a bagel revolution! Poor conditions in the bakeries inspired a worker's movement and the formation of a union that standardized the ways in which bagels were made. By the mid 20th century, modern technology allowed for bagels to be made cheaply and shipped all over the world.

But the 'real' way to make a bagel is to hand roll it. In this episode, we speak to Melanie Frost of Ess-a-Bagel for some insight into the pleasures of the true New York City bagel.

boweryboyshistory.com

Support the show: https://www.patreon.com/boweryboys

plus icon
bookmark

EPISODE 290: The most iconic New York City foods -- bagels, pizza, hot dogs -- are portable, adaptable and closely associated with the city's history through its immigrant communities.

In the case of the bagel, that story takes us to the Polish immigrants who brought their religion, language and eating customs to the Lower East Side starting in the 1870s. During the late 19th century, millions of bagels were created in tiny bake shops along Hester and Rivington Streets, specifically for the neighborhood's Jewish community.

We start there and end up in the modern day with frozen supermarket bagels, pizza bagels, bagel breakfast sandwiches, bagel bites. BAGELS SLICED ST. LOUIS STYLE?! How did this simple food from 17th century Poland become a beloved American breakfast staples?

It starts with a bagel revolution! Poor conditions in the bakeries inspired a worker's movement and the formation of a union that standardized the ways in which bagels were made. By the mid 20th century, modern technology allowed for bagels to be made cheaply and shipped all over the world.

But the 'real' way to make a bagel is to hand roll it. In this episode, we speak to Melanie Frost of Ess-a-Bagel for some insight into the pleasures of the true New York City bagel.

boweryboyshistory.com

Support the show: https://www.patreon.com/boweryboys

Previous Episode

undefined - #289 Blood and Shakespeare: The Astor Place Riot of 1849

#289 Blood and Shakespeare: The Astor Place Riot of 1849

Next Episode

undefined - The Tombs: Five Points' Notorious House of Detention

The Tombs: Five Points' Notorious House of Detention

EPISODE 291: Some might find it strange that the Manhattan Detention Complex -- one of New York City's municipal jails -- should be located next to the bustling neighborhoods of Chinatown and Little Italy. Stranger still is its ominous nickname -- "The Tombs".

Near this very spot -- more than 180 years ago -- stood another imposing structure, a massive jail in the style of an Egyptian mausoleum, casting its dark shadow over a district that would become known as Five Points, the most notorious 19th-century neighborhood in New York City.

Both Five Points and the original Tombs (officially "New York City Halls of Justice and House of Detention") was built upon the spot of old Collect Pond, an old fresh-water pond that was never quite erased from the city's map when it was drained via a canal -- along today's Canal Street.

But the foreboding reputation of the Tombs comes from more than sinking foundations and cracked walls. For more than six decades, thousands of people were kept here -- murderers, pickpockets, vagrants, and many more who had committed no crimes at all.

And there would be a few unfortunates who would never leave the confines of this place. For the Tombs contained a gallows, where some of the worst criminals in the United States were executed.

Other jails would replace this building in the 20th century, but none would shake off the grim nickname.

Boweryboyshistory.com

Support the show: https://www.patreon.com/boweryboys

Episode Comments

Generate a badge

Get a badge for your website that links back to this episode

Select type & size
Open dropdown icon
share badge image

<a href="https://goodpods.com/podcasts/the-bowery-boys-new-york-city-history-1132/290-bagels-a-new-york-story-1432315"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to #290 bagels: a new york story on goodpods" style="width: 225px" /> </a>

Copy