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The Bloody Vegans Podcast - The Way of the Rabbit author, Mark Hawthorne

The Way of the Rabbit author, Mark Hawthorne

12/10/21 • 53 min

1 Listener

The Bloody Vegans Podcast

Mark Hawthorne has fostered numerous house rabbits, including seven he adopted. He has rescued abandoned rabbits, volunteered with rabbit rescue groups, and educated people about rabbits through his published writing and public outreach. In addition to The Way of the Rabbit, he is the author of A Vegan Ethic: Embracing a Life of Compassion Toward All, Bleating Hearts: The Hidden World of Animal Suffering, and Striking at the Roots: A Practical Guide to Animal Activism (all from Changemakers Books).

His writing has been featured in Vegan’s Daily Companion (Quarry Books) and in the anthologies, Stories to Live By: Wisdom to Help You Make the Most of Every Day and The Best Travel Writing 2005: True Stories from Around the World (both from Travellers’ Tales).

You can pick up a copy of the outstanding 'The Way of the Rabbit' at this link.

Discover & support The Bloody Vegans Podcast here

This is a Bloody Vegans Production.

Get bonus content on Patreon

Hosted on Acast. See acast.com/privacy for more information.

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Mark Hawthorne has fostered numerous house rabbits, including seven he adopted. He has rescued abandoned rabbits, volunteered with rabbit rescue groups, and educated people about rabbits through his published writing and public outreach. In addition to The Way of the Rabbit, he is the author of A Vegan Ethic: Embracing a Life of Compassion Toward All, Bleating Hearts: The Hidden World of Animal Suffering, and Striking at the Roots: A Practical Guide to Animal Activism (all from Changemakers Books).

His writing has been featured in Vegan’s Daily Companion (Quarry Books) and in the anthologies, Stories to Live By: Wisdom to Help You Make the Most of Every Day and The Best Travel Writing 2005: True Stories from Around the World (both from Travellers’ Tales).

You can pick up a copy of the outstanding 'The Way of the Rabbit' at this link.

Discover & support The Bloody Vegans Podcast here

This is a Bloody Vegans Production.

Get bonus content on Patreon

Hosted on Acast. See acast.com/privacy for more information.

Previous Episode

undefined - Former Pro Boxer & Musician, Jamal Le Doux

Former Pro Boxer & Musician, Jamal Le Doux

Jamal Le Doux is a former pro boxer & musician who after turning vegan just a few short years ago hasn't taken a backward step when it comes to incorporating his ethics in to his work.

Jamal has also recently been featured in The Vegan Society's 'Vegan & Thriving' campaign which put a spotlight on a whole host of vegan athletes thriving in their fields.

You can read the feature at this link

You can find out more about Jamal & hear his music at the links below:

Facebook: /ledouumusic

Twitter: @ledouu

Instagram: @ledouu

Tiktok: @ledouu

Youtube: /ledouu

Discover & support The Bloody Vegans Podcast here

Get bonus content on Patreon

Hosted on Acast. See acast.com/privacy for more information.

Next Episode

undefined - The Vegan Chef School with founder, Chef Day Radley

The Vegan Chef School with founder, Chef Day Radley

Chef Day Radley is the founder of THE VEGAN CHEF SCHOOL, created to provide the vegan movement with progressive learning and innovation. As a newbie vegan chef, in 2010, Chef Day Radley expected to dive into a world where her fellow chefs adored their work; creating dishes with love, pushing back the boundaries of cruelty free food.....sadly this wan't to be the case.It was 2010 and Chef Radley was working in her first pro-chef job. The kitchen was a maelstrom of grumpy, tetchy chefs, barking at each other whilst churning out food with as much care as a factory robot. Any love for food resided solely with her. The rest of the ‘team’ were not vegan or vegetarian and couldn’t care less about cross contamination. They were grown boys stuck in a career that was the best of a limited choice given them at age 16; work as a mechanic, builder or chef. For many, becoming a chef seemed like the easy choice. The long unsociable hours, minimum wage and sweaty, greasy conditions soon makes it clear that it is far from easy. This is a persistent problem in UK kitchens and one that adds to our terrible reputation for a severe lack of culinary finesse. When you pair that with the vegan movement the consequences could be even more severe; it has the potential to limit the growth of veganism. You can find out more about Chef Day Radley & The Vegan Chef School at this link.Discover & support The Bloody Vegans Podcast hereThis is a Bloody Vegans Production. Get bonus content on Patreon


Hosted on Acast. See acast.com/privacy for more information.

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