
The Way of the Rabbit author, Mark Hawthorne
12/10/21 • 53 min
1 Listener
Mark Hawthorne has fostered numerous house rabbits, including seven he adopted. He has rescued abandoned rabbits, volunteered with rabbit rescue groups, and educated people about rabbits through his published writing and public outreach. In addition to The Way of the Rabbit, he is the author of A Vegan Ethic: Embracing a Life of Compassion Toward All, Bleating Hearts: The Hidden World of Animal Suffering, and Striking at the Roots: A Practical Guide to Animal Activism (all from Changemakers Books).
His writing has been featured in Vegan’s Daily Companion (Quarry Books) and in the anthologies, Stories to Live By: Wisdom to Help You Make the Most of Every Day and The Best Travel Writing 2005: True Stories from Around the World (both from Travellers’ Tales).
You can pick up a copy of the outstanding 'The Way of the Rabbit' at this link.
Discover & support The Bloody Vegans Podcast here
This is a Bloody Vegans Production.
Get bonus content on PatreonHosted on Acast. See acast.com/privacy for more information.
Mark Hawthorne has fostered numerous house rabbits, including seven he adopted. He has rescued abandoned rabbits, volunteered with rabbit rescue groups, and educated people about rabbits through his published writing and public outreach. In addition to The Way of the Rabbit, he is the author of A Vegan Ethic: Embracing a Life of Compassion Toward All, Bleating Hearts: The Hidden World of Animal Suffering, and Striking at the Roots: A Practical Guide to Animal Activism (all from Changemakers Books).
His writing has been featured in Vegan’s Daily Companion (Quarry Books) and in the anthologies, Stories to Live By: Wisdom to Help You Make the Most of Every Day and The Best Travel Writing 2005: True Stories from Around the World (both from Travellers’ Tales).
You can pick up a copy of the outstanding 'The Way of the Rabbit' at this link.
Discover & support The Bloody Vegans Podcast here
This is a Bloody Vegans Production.
Get bonus content on PatreonHosted on Acast. See acast.com/privacy for more information.
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Former Pro Boxer & Musician, Jamal Le Doux
Jamal Le Doux is a former pro boxer & musician who after turning vegan just a few short years ago hasn't taken a backward step when it comes to incorporating his ethics in to his work.
Jamal has also recently been featured in The Vegan Society's 'Vegan & Thriving' campaign which put a spotlight on a whole host of vegan athletes thriving in their fields.
You can read the feature at this link
You can find out more about Jamal & hear his music at the links below:
Facebook: /ledouumusic
Twitter: @ledouu
Instagram: @ledouu
Tiktok: @ledouu
Youtube: /ledouu
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Get bonus content on PatreonHosted on Acast. See acast.com/privacy for more information.
Next Episode

The Vegan Chef School with founder, Chef Day Radley
Chef Day Radley is the founder of THE VEGAN CHEF SCHOOL, created to provide the vegan movement with progressive learning and innovation. As a newbie vegan chef, in 2010, Chef Day Radley expected to dive into a world where her fellow chefs adored their work; creating dishes with love, pushing back the boundaries of cruelty free food.....sadly this wan't to be the case.It was 2010 and Chef Radley was working in her first pro-chef job. The kitchen was a maelstrom of grumpy, tetchy chefs, barking at each other whilst churning out food with as much care as a factory robot. Any love for food resided solely with her. The rest of the ‘team’ were not vegan or vegetarian and couldn’t care less about cross contamination. They were grown boys stuck in a career that was the best of a limited choice given them at age 16; work as a mechanic, builder or chef. For many, becoming a chef seemed like the easy choice. The long unsociable hours, minimum wage and sweaty, greasy conditions soon makes it clear that it is far from easy. This is a persistent problem in UK kitchens and one that adds to our terrible reputation for a severe lack of culinary finesse. When you pair that with the vegan movement the consequences could be even more severe; it has the potential to limit the growth of veganism. You can find out more about Chef Day Radley & The Vegan Chef School at this link.Discover & support The Bloody Vegans Podcast hereThis is a Bloody Vegans Production. Get bonus content on Patreon
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