Ep.40: Smoked Oxtails, Regional BBQ & Comp Cooking with Chris Joyner
05/20/24 • 76 min
2 Listeners
In this episode of the podcast, Geoff, Alton, Tee, Brandon & Charlie sit down with Chris Joyner, owner of CJ's Barbecue and More in Charlotte, North Carolina to talk about his journey into BBQ, participating in sanctioned competitions and cookoffs and being one of the OG's of selling smoked oxtails.
Chapters
08:55 Introducing Chris Joyner and His Barbecue Journey
21:14 Signature Dishes: Smoked Oxtails and Crack Wings
24:18 Chris's Passion for Barbecue and Dedication to Service
26:49 The Success of the Oxtail Recipe
31:12 The Difference Between Sanctioned Competitions and Country Style
34:12 Sponsorship with the Good Charcoal Company
50:26 Securing Sponsorships and Thinking Outside the Box
53:32 The Unique Features of a Custom-Made Smoker
58:11 The DoCo RibFest Experience and African-American Pit Teams
01:00:32 Developing Your Own Flavor Profiles and Techniques
01:09:49 The Importance of a Supportive Barbecue Family
In this episode of the podcast, Geoff, Alton, Tee, Brandon & Charlie sit down with Chris Joyner, owner of CJ's Barbecue and More in Charlotte, North Carolina to talk about his journey into BBQ, participating in sanctioned competitions and cookoffs and being one of the OG's of selling smoked oxtails.
Chapters
08:55 Introducing Chris Joyner and His Barbecue Journey
21:14 Signature Dishes: Smoked Oxtails and Crack Wings
24:18 Chris's Passion for Barbecue and Dedication to Service
26:49 The Success of the Oxtail Recipe
31:12 The Difference Between Sanctioned Competitions and Country Style
34:12 Sponsorship with the Good Charcoal Company
50:26 Securing Sponsorships and Thinking Outside the Box
53:32 The Unique Features of a Custom-Made Smoker
58:11 The DoCo RibFest Experience and African-American Pit Teams
01:00:32 Developing Your Own Flavor Profiles and Techniques
01:09:49 The Importance of a Supportive Barbecue Family
Previous Episode
Ep.39: Barbecue Legacy & A New Family Cookbook w/ Moe Cason
In this episode of the Black Smoke Barbecue Podcast, the @TheDawgfathasBBQ introduces their special guest, Moe Cason, a barbecue legend and Pitmaster extraordinaire. Moe discusses his new book, Big Moe's Big Book of BBQ, different pit builds, a competition in The Netherlands, and many other barbecue topics!
History/Bio: https://moecasonbbq.com
nstagram: https://www.instagram.com/bigmoecason/?hl=en
Chapters
01:36 Introducing the Panel and Guest
06:29 The Influence of Family on Moe's Cooking Style
09:58 Admiration for Moe's Skills and Hospitality
13:46 The Evolution of Barbecue Culture
27:16 Choosing a Reliable Pit Manufacturer
30:53 Consistency and Ease of Running
46:46 Moe Cason's Journey in Barbecue Competitions
51:41 Taking Your Time and Knowing What You're Doing When Cooking Brisket
58:25 Mastering Cooking Techniques and Making Adjustments
01:04:29 A Cookbook as a Tribute to Family and Legacy
01:09:17 Navigating Grief and Building a Future
01:12:44 Staying True to Yourself in Barbecue and Life
01:23:17 Staying True to Yourself and Walking Your Own Path
01:24:03 Finding Time for the Things You Love
01:25:32 The Impact of Social Media and the Importance of Authenticity
01:26:42 Moe Cason's Favorite Experiences on Barbecue Competition Shows
01:29:25 Inspiring Others to Cook
01:34:06 Supporting Moe Cason and Spider Grills
Next Episode
Ep.40: Smoked Oxtails, Regional BBQ & Comp Cooking with Chris Joyner
In this episode of the podcast, Geoff, Alton, Tee, Brandon & Charlie sit down with Chris Joyner, owner of CJ's Barbecue and More in Charlotte, North Carolina to talk about his journey into BBQ, participating in sanctioned competitions and cookoffs and being one of the OG's of selling smoked oxtails.
Chapters
08:55 Introducing Chris Joyner and His Barbecue Journey
21:14 Signature Dishes: Smoked Oxtails and Crack Wings
24:18 Chris's Passion for Barbecue and Dedication to Service
26:49 The Success of the Oxtail Recipe
31:12 The Difference Between Sanctioned Competitions and Country Style
34:12 Sponsorship with the Good Charcoal Company
50:26 Securing Sponsorships and Thinking Outside the Box
53:32 The Unique Features of a Custom-Made Smoker
58:11 The DoCo RibFest Experience and African-American Pit Teams
01:00:32 Developing Your Own Flavor Profiles and Techniques
01:09:49 The Importance of a Supportive Barbecue Family
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