The Soul Food Scholar, Adrian Miller, interviews Ms. Virginia Hardesty and Ashley Hardesty-Armstrong of Forsyth Seafood Market & Café, the family-run and owned fish joint in Winston-Salem, NC. With the help of our friends at the Lee Initiative and the Southern Restaurants for Racial Justice Coalition, we announced the 71 Fellows of the Black Kitchen Initiative Black-owned restaurant grants. With this podcast, we dive a little deeper into 6 of their stories. Learn more about the Black Kitchen Initiative at BlackKitchenInitiative.com Cover art by Shanee Benjamin.
09/24/21 • 31 min
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