As exciting technologies emerge, we need to ensure that policies and regulations are in place to ensure practices remain safe, sustainable and help the transition towards a circular economy. Dr Ian Hodge, professor of rural economy at Cambridge, describes how we can manage agriculture in the future; from offering subsidies to introducing carbon credits.
05/24/22 • 82 min
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/the-biotech-podcast-242010/25-the-future-of-food-the-rural-economy-26923386"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to #25 - the future of food - the rural economy on goodpods" style="width: 225px" /> </a>
Copy