In the first episode of this new season on food security we first look at what lessons we can draw from the history of agriculture and how we might expect it to change as we look into the future.
Dr Helen Anne Curry is an Associate Professor in the History of Science and Technology at the University of Cambridge.
03/29/22 • 60 min
Generate a badge
Get a badge for your website that links back to this episode
Select type & size
<a href="https://goodpods.com/podcasts/the-biotech-podcast-242010/21-the-future-of-food-the-history-of-agriculture-26923390"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to #21 - the future of food - the history of agriculture on goodpods" style="width: 225px" /> </a>
Copy